Document Detail

Sales promotions and food consumption.
MedLine Citation:
PMID:  19519674     Owner:  NLM     Status:  MEDLINE    
Sales promotions are widely used to market food to adults, children, and youth. Yet, in contrast to advertising, practically no attention has been paid to their impacts on dietary behaviors, or to how they may be used more effectively to promote healthy eating. This review explores the available literature on the subject. The objective is to identify if and what literature exists, examine the nature of this literature, and analyze what can be learned from it about the effects of sales promotions on food consumption. The review finds that while sales promotions lead to significant sales increases over the short-term, this does not necessarily lead to changes in food-consumption patterns. Nevertheless, there is evidence from econometric modeling studies indicating that sales promotions can influence consumption patterns by influencing the purchasing choices of consumers and encouraging them to eat more. These effects depend on the characteristics of the food product, sales promotion, and consumer. The complexity of the effects means that sales promotions aiming to encourage consumption of nutritious foods need to be carefully designed. These conclusions are based on studies that use mainly sales data as a proxy for dietary intake. The nutrition (and economics) research communities should add to this existing body of research to provide evidence on the impact of sales promotions on dietary intake and related behaviors. This would help support the development of a sales promotion environment conducive to healthy eating.
Corinna Hawkes
Related Documents :
15598604 - Counterregulatory eating behavior in multiple item test meals.
10897084 - Film-induced sadness as a trigger for disinhibited eating.
15971244 - The impact of caloric preloading on attempts at food and eating-related thought suppres...
2063704 - Epidemiological study of problem eating behaviors and related attitudes in the general ...
4061364 - Sensory characteristics of foods: new evaluation techniques.
2482994 - Assessment of demyelination in glycol methacrylate sections: a new protocol for cresyl ...
Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Nutrition reviews     Volume:  67     ISSN:  1753-4887     ISO Abbreviation:  Nutr. Rev.     Publication Date:  2009 Jun 
Date Detail:
Created Date:  2009-06-12     Completed Date:  2009-07-22     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0376405     Medline TA:  Nutr Rev     Country:  United States    
Other Details:
Languages:  eng     Pagination:  333-42     Citation Subset:  IM    
Centre for Food Policy, City University, London, UK.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Advertising as Topic*
Diet / psychology,  trends*
Economic Competition
Food Habits / psychology*
Marketing / methods*
Persuasive Communication
Play and Playthings

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Sailors' scurvy before and after James Lind--a reassessment.
Next Document:  Patterns of postnatal growth in HIV-infected and HIV-exposed children.