Document Detail


Role of radicals in the lipid peroxidation products of commercial infant milk formula.
MedLine Citation:
PMID:  20112911     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Four commercial brands of infant milk formula were investigated, and the amount of shelf lipid peroxidation was determined by measuring malondialdehyde (MDA) or, more exactly, thiobarbituric acid reactive substance (TBARS) levels, which are the end products of lipid peroxidation. TBARS level, indicated by MDA concentration, was higher in the vegetarian brands. The vegetarian brands are, as expected, more prone to oxidation than dairy brands, as they contain more unsaturated fats. The introduction of formate anion diminishes the peroxide amounts initially present in the milk samples as well as those induced by radiation-induced oxidation.
Authors:
Ariela Burg; Tali Silberstein; Guy Yardeni; Dorith Tavor; Jeanine Blumenfeld; Israel Zilbermann; Oshra Saphier
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  58     ISSN:  1520-5118     ISO Abbreviation:  J. Agric. Food Chem.     Publication Date:  2010 Feb 
Date Detail:
Created Date:  2010-02-17     Completed Date:  2010-05-28     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  United States    
Other Details:
Languages:  eng     Pagination:  2347-50     Citation Subset:  IM    
Affiliation:
Department of Chemical Engineering, Sami Shamoon College of Engineering, Beer-Sheva, Israel.
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MeSH Terms
Descriptor/Qualifier:
Animals
Cattle
Diet, Vegetarian
Free Radicals / analysis
Humans
Infant
Infant Food / analysis*
Lipid Peroxidation*
Malondialdehyde / analysis
Thiobarbituric Acid Reactive Substances / analysis
Chemical
Reg. No./Substance:
0/Free Radicals; 0/Thiobarbituric Acid Reactive Substances; 542-78-9/Malondialdehyde

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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