| Role of radicals in the lipid peroxidation products of commercial infant milk formula. | |
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MedLine Citation:
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PMID: 20112911 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Four commercial brands of infant milk formula were investigated, and the amount of shelf lipid peroxidation was determined by measuring malondialdehyde (MDA) or, more exactly, thiobarbituric acid reactive substance (TBARS) levels, which are the end products of lipid peroxidation. TBARS level, indicated by MDA concentration, was higher in the vegetarian brands. The vegetarian brands are, as expected, more prone to oxidation than dairy brands, as they contain more unsaturated fats. The introduction of formate anion diminishes the peroxide amounts initially present in the milk samples as well as those induced by radiation-induced oxidation. |
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Authors:
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Ariela Burg; Tali Silberstein; Guy Yardeni; Dorith Tavor; Jeanine Blumenfeld; Israel Zilbermann; Oshra Saphier |
Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Journal of agricultural and food chemistry Volume: 58 ISSN: 1520-5118 ISO Abbreviation: J. Agric. Food Chem. Publication Date: 2010 Feb |
Date Detail:
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Created Date: 2010-02-17 Completed Date: 2010-05-28 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 0374755 Medline TA: J Agric Food Chem Country: United States |
Other Details:
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Languages: eng Pagination: 2347-50 Citation Subset: IM |
Affiliation:
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Department of Chemical Engineering, Sami Shamoon College of Engineering, Beer-Sheva, Israel. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Animals Cattle Diet, Vegetarian Free Radicals / analysis Humans Infant Infant Food / analysis* Lipid Peroxidation* Malondialdehyde / analysis Thiobarbituric Acid Reactive Substances / analysis |
| Chemical | |
Reg. No./Substance:
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0/Free Radicals; 0/Thiobarbituric Acid Reactive Substances; 542-78-9/Malondialdehyde |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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