Document Detail

The Role of Oral Processing in Dynamic Sensory Perception.
MedLine Citation:
PMID:  21535784     Owner:  NLM     Status:  Publisher    
  Food oral processing is not only important for the ingestion and digestion of food, but also plays an important role in the perception of texture and flavor. This overall sensory perception is dynamic and occurs during all stages of oral processing. However, the relationships between oral operations and sensory perception are not yet fully understood. This article reviews recent progress and research findings on oral food processing, with a focus on the dynamic character of sensory perception of solid foods. The reviewed studies are discussed in terms of both physiology and food properties, and cover first bite, mastication, and swallowing. Little is known about the dynamics of texture and flavor perception during mastication and the importance on overall perception. Novel approaches use time intensity and temporal dominance techniques, and these will be valuable tools for future research on the dynamics of texture and flavor perception.
Kylie D Foster; John M V Grigor; Jean Ne Cheong; Michelle J Y Yoo; John E Bronlund; Marco P Morgenstern
Related Documents :
23726894 - Development and reliability testing of a food store observation form.
23481894 - The associations among family meal frequency, food preparation frequency, self-efficacy...
23404004 - A clinical study to evaluate and compare the masticatory performance in complete dentur...
24068224 - Reproducibility, relative validity and calibration of a food frequency questionnaire fo...
14719894 - Detection of campylobacter and shigella species in food samples using an array biosensor.
3405374 - Axonal transport of proteoglycans to the goldfish optic tectum.
Publication Detail:
Journal Detail:
Title:  Journal of food science     Volume:  76     ISSN:  1750-3841     ISO Abbreviation:  -     Publication Date:  2011 Mar 
Date Detail:
Created Date:  2011-5-3     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  -    
Other Details:
Languages:  ENG     Pagination:  R49-R61     Citation Subset:  -    
Authors Foster, Grigor, Cheong, and Yoo are with Inst. of Food, Nutrition & Human Health, Massey Univ. Private Bag 102904, North Shore Mail Centre, Auckland 0745, New Zealand. Author Bronlund is with School of Engineering & Advanced Technology, Massey Univ., Private Bag 11-222, Palmerston North, New Zealand. Author Morgenstern is with The New Zealand Inst. for Plant & Food Research Limited, Private Bag 4704, Christchurch Mail Centre, Christchurch 8140, New Zealand. Direct inquiries to author Foster (E-mail:
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Developing the NASA Food System for Long-Duration Missions.
Next Document:  Reinventing r&d in an open innovation ecosystem.