Document Detail


Risk management in primary apicultural production. Part 2: a Hazard Analysis Critical Control Point approach to assuring the safety of unprocessed honey.
MedLine Citation:
PMID:  22029853     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
In managing risks associated with the human consumption of honey, all sectors of the production chain must be considered, including the primary production phase. Although the introduction of the Hazard Analysis Critical Control Point (HACCP) system has not been made compulsory for purposes of quality and safety control in farming operations, European legislation makes many references to the key role of primary production in food safety management and the HACCP system has been indicated as the preferred tool to ensure that consumers are provided with safe foods. This article describes a systematic HACCP-based approach to identifying, preventing and controlling food safety hazards occurring in primary apicultural production. This approach serves as a useful tool for beekeepers, food business operators, veterinary advisors, and for Food and Veterinary Official Control Bodies in their planning and conducting of audits and for establishing priorities for the evaluation of training programmes in the apicultural sector.
Authors:
Giovanni Formato; Romano Zilli; Roberto Condoleo; Selene Marozzi; Ivor Davis; Frans J M Smulders
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  The Veterinary quarterly     Volume:  31     ISSN:  0165-2176     ISO Abbreviation:  Vet Q     Publication Date:  2011 Jun 
Date Detail:
Created Date:  2011-10-27     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7909485     Medline TA:  Vet Q     Country:  Netherlands    
Other Details:
Languages:  eng     Pagination:  87-97     Citation Subset:  IM    
Affiliation:
a Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana , Rome , Italy.
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