Document Detail


Risk factors for salmonella food poisoning in the domestic kitchen--a case control study.
MedLine Citation:
PMID:  12403103     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Domestic kitchen food handling risk factors for sporadic salmonella food poisoning are largely unknown. We compared food consumption and food handling practices, opportunities for cross contamination and refrigerator temperature control, in 99 households in South East Wales in 1997/8 with a case of salmonella food poisoning, and control households matched for electoral ward. On univariate analyses, cases were significantly more likely than control respondents to have purchased free-range eggs in the preceding week, and more likely than control households to have handled frozen whole chicken in the previous week, and to handle raw chicken portions at least weekly. In multivariate analysis, only consumption of raw eggs and handling free-range eggs were significant risk factors, independent of the age structure of the family and of the season.
Authors:
S M Parry; S R Palmer; J Slader; T Humphrey;
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Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Epidemiology and infection     Volume:  129     ISSN:  0950-2688     ISO Abbreviation:  Epidemiol. Infect.     Publication Date:  2002 Oct 
Date Detail:
Created Date:  2002-10-29     Completed Date:  2002-11-07     Revised Date:  2010-05-17    
Medline Journal Info:
Nlm Unique ID:  8703737     Medline TA:  Epidemiol Infect     Country:  England    
Other Details:
Languages:  eng     Pagination:  277-85     Citation Subset:  IM    
Affiliation:
Department of Epidemiology, Statistics and Public Health, University of Wales College of Medicine, Heath Park, Cardiff.
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MeSH Terms
Descriptor/Qualifier:
Adolescent
Adult
Age Factors
Aged
Animals
Case-Control Studies
Chickens
Child, Preschool
Disease Outbreaks*
Eggs
Female
Food Handling*
Humans
Male
Middle Aged
Multivariate Analysis
Questionnaires
Residence Characteristics
Risk Factors
Salmonella / classification,  isolation & purification
Salmonella Food Poisoning / epidemiology*,  etiology*
Seasons
Wales / epidemiology

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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