Document Detail


Risk communication--the perceptions and realities.
MedLine Citation:
PMID:  11761125     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
This paper defines risk communication and puts it into the perspective of risk analysis as a whole. Case studies originating for the food industry are described in the areas of food colours, pesticides and genetically, modified foods to exemplify both the difficulties of risk communication and the lessons that can be learned. This paper concludes by suggesting ways in which successful risk communication should be managed.
Authors:
T D Trautman
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Food additives and contaminants     Volume:  18     ISSN:  0265-203X     ISO Abbreviation:  Food Addit Contam     Publication Date:  2001 Dec 
Date Detail:
Created Date:  2001-12-11     Completed Date:  2002-01-03     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8500474     Medline TA:  Food Addit Contam     Country:  England    
Other Details:
Languages:  eng     Pagination:  1130-4     Citation Subset:  IM    
Affiliation:
General Mills, Minneapolis, Minnesota 55426-1350, USA. tom.trautman@genmills.com
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MeSH Terms
Descriptor/Qualifier:
Communication*
Food Contamination*
Food Industry*
Public Opinion
Public Relations*
Risk Assessment
Risk Management
United States

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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