Document Detail


Risk communication: factors affecting impact.
MedLine Citation:
PMID:  10885109     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The impact of risk communication depends upon a complex interaction between the characteristics of the audience, the source of the message, and its content. Audience perception of risk is influenced by demographic factors (e.g. age, gender), personality profile, past experience, and ideological orientation. It is also affected by cognitive biases (e.g. unrealistic optimism) and lay 'mental models' of the hazard. For food hazards, the important dimensions of risk are controllability, novelty and naturalness. The source must be trusted for a risk message to be effective. Trust is associated with believing the source is expert, unbiased, disinterested, and not sensationalising. To maximise impact, risk communications must have a content which triggers attention, achieves comprehension and can influence decision-making. It must be unambiguous, definitive and easily interpretable--rarely achievable particularly when risk is shrouded in scientific uncertainty. Risk messages initiate social processes of amplification and attenuation, consequently their ramifications are rarely controllable.
Authors:
G M Breakwell
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  British medical bulletin     Volume:  56     ISSN:  0007-1420     ISO Abbreviation:  Br. Med. Bull.     Publication Date:  2000  
Date Detail:
Created Date:  2000-07-19     Completed Date:  2000-07-19     Revised Date:  2005-11-16    
Medline Journal Info:
Nlm Unique ID:  0376542     Medline TA:  Br Med Bull     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  110-20     Citation Subset:  IM    
Affiliation:
Social Psychology European Research Institute, School of Human Sciences, University of Surrey, Guildford, UK.
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MeSH Terms
Descriptor/Qualifier:
Communication*
Consumer Advocacy
Food / adverse effects*
Health Education / methods*
Humans
Risk Assessment

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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