Document Detail


Rice intake, weight change and risk of the metabolic syndrome development among Chinese adults: the Jiangsu Nutrition Study (JIN).
MedLine Citation:
PMID:  22374558     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
Objectives: To examine the association between rice intake, staple food patterns (measured by percentage of rice in staple food (PRS)), weight change and the risk of the metabolic syndrome development. Methods: We followed 1231 adults, aged 20 and older, from 2002 to 2007. Food intake was assessed using a food frequency questionnaire. Body weight, height, waist circumference, blood pressure and fasting plasma glucose and lipids were measured. The metabolic syndrome was defined according to the International Diabetes Federation definition. Results: Rice consumption of >=401 g/day was associated with less weight gain (-2.08 kg, 95%CI: -2.75, -1.41, p<0.001), and 42% less risk of hypertension, as compared to rice consumption of <200 g/day (p=0.024). A strong linear association between rice intake and hyperglycemia was found: the odd ratios for incident hyperglycemia across rice intake <200, 201-400, >=401 g/day were: 1, 1.96, 2.50 (95%CI: 1.37, 4.57) (p for trend 0.005). A positive association between rice intake and incident abnormal high-density lipoprotein was observed. There was no association between rice intake and incident high triglycerides. Every 10% increase in PRS was associated with a 0.28 kg less in weight gain, 22% increase in hyperglycemia risk and 9% decrease in hypertension risk. Rice intake and PRS were not associated with the risk of the metabolic syndrome. Conclusion: Rice intake and PRS were inversely associated with weight gain, and PRS was inversely associated with hypertension, but positively associated with fasting blood glucose elevation. No association between rice intake and PRS with the metabolic syndrome was found.
Authors:
Zumin Shi; Anne W Taylor; Gang Hu; Tiffany Gill; Gary A Wittert
Related Documents :
22340148 - Nutrient intakes are correlated with overall psychiatric functioning in adults with moo...
22741168 - Serving larger portions of fruits and vegetables together at dinner promotes intake of ...
21917638 - Jejunal linoleic acid infusions require glp-1 receptor signaling to inhibit food intake...
11395768 - Earliest evidence for efficient oral processing in a terrestrial herbivore.
1194178 - Thermal susceptibility of salmonella in the moroccan food snail, helix aspersa.
11929418 - Cross-reactivity between platanus pollen and vegetables.
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Asia Pacific journal of clinical nutrition     Volume:  21     ISSN:  0964-7058     ISO Abbreviation:  Asia Pac J Clin Nutr     Publication Date:  2012  
Date Detail:
Created Date:  2012-02-29     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9440304     Medline TA:  Asia Pac J Clin Nutr     Country:  Australia    
Other Details:
Languages:  eng     Pagination:  35-43     Citation Subset:  IM    
Affiliation:
Department of Nutrition and Foodborne Disease Prevention, Jiangsu Provincial Centre for Disease Control and Prevention, 172 Jiangsu Road, Nanjing 210009, China. Or, Discipline of Medicine, University of Adelaide, Adelaide SA 5000, Australia. zumins@vip.sina.com.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Behavioral change during weight loss program and one-year follow-up: Saku Control Obesity Program (S...
Next Document:  Decline in anthropometric evaluation predicts a poor prognosis in geriatric patients.