Document Detail

Review: Authentication and traceability of foods from animal origin by polymerase chain reaction-based capillary electrophoresis.
MedLine Citation:
PMID:  21168559     Owner:  NLM     Status:  In-Process    
This work presents an overview of the applicability of PCR-based capillary electrophoresis (CE) in food authentication and traceability of foods from animal origin. Analytical approaches for authenticating and tracing meat and meat products and fish and seafood products are discussed. Particular emphasis will be given to the usefulness of genotyping in food tracing by using CE-based genetic analyzers.
Roberto Rodríguez-Ramírez; Aarón F González-Córdova; Belinda Vallejo-Cordoba
Related Documents :
10333779 - Comparison of energy and nutrient sources of elderly hispanics and non-hispanic whites ...
2360879 - Warfarin antagonism of natto and increase in serum vitamin k by intake of natto.
12356279 - Rapid determination of vitamin c by nir, mir and ft-raman techniques.
21999689 - Is fast food addictive?
9659349 - Dietary intake of antioxidant (pro)-vitamins, respiratory symptoms and pulmonary functi...
7859699 - Vitamin e and coronary heart disease: the european paradox.
17095119 - Food risk perceptions, gender, and individual differences in avoidance and approach mot...
10070149 - Role of central melanocortins in endotoxin-induced anorexia.
10751559 - Urocortin in the ventromedial hypothalamic nucleus acts as an inhibitor of feeding beha...
Publication Detail:
Type:  Journal Article     Date:  2010-11-21
Journal Detail:
Title:  Analytica chimica acta     Volume:  685     ISSN:  1873-4324     ISO Abbreviation:  Anal. Chim. Acta     Publication Date:  2011 Jan 
Date Detail:
Created Date:  2010-12-20     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0370534     Medline TA:  Anal Chim Acta     Country:  Netherlands    
Other Details:
Languages:  eng     Pagination:  120-6     Citation Subset:  IM    
Copyright Information:
Copyright © 2010 Elsevier B.V. All rights reserved.
Laboratorio de Calidad, Autenticidad y Trazabilidad de los Alimentos, Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD), Carretera a La Victoria Km 0.6, Apartado 1735, Hermosillo, Sonora 83304, Mexico.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Rapid isolation of plutonium in environmental solid samples using sequential injection anion exchang...
Next Document:  Design of experiments on 135 cloned poplar trees to map environmental influence in greenhouse.