Document Detail


Review: Authentication and traceability of foods from animal origin by polymerase chain reaction-based capillary electrophoresis.
MedLine Citation:
PMID:  21168559     Owner:  NLM     Status:  In-Process    
Abstract/OtherAbstract:
This work presents an overview of the applicability of PCR-based capillary electrophoresis (CE) in food authentication and traceability of foods from animal origin. Analytical approaches for authenticating and tracing meat and meat products and fish and seafood products are discussed. Particular emphasis will be given to the usefulness of genotyping in food tracing by using CE-based genetic analyzers.
Authors:
Roberto Rodríguez-Ramírez; Aarón F González-Córdova; Belinda Vallejo-Cordoba
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Publication Detail:
Type:  Journal Article     Date:  2010-11-21
Journal Detail:
Title:  Analytica chimica acta     Volume:  685     ISSN:  1873-4324     ISO Abbreviation:  Anal. Chim. Acta     Publication Date:  2011 Jan 
Date Detail:
Created Date:  2010-12-20     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0370534     Medline TA:  Anal Chim Acta     Country:  Netherlands    
Other Details:
Languages:  eng     Pagination:  120-6     Citation Subset:  IM    
Copyright Information:
Copyright © 2010 Elsevier B.V. All rights reserved.
Affiliation:
Laboratorio de Calidad, Autenticidad y Trazabilidad de los Alimentos, Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD), Carretera a La Victoria Km 0.6, Apartado 1735, Hermosillo, Sonora 83304, Mexico. robertorodriguez@estudiantes.ciad.mx
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