| Review: Authentication and traceability of foods from animal origin by polymerase chain reaction-based capillary electrophoresis. | |
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MedLine Citation:
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PMID: 21168559 Owner: NLM Status: In-Process |
Abstract/OtherAbstract:
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This work presents an overview of the applicability of PCR-based capillary electrophoresis (CE) in food authentication and traceability of foods from animal origin. Analytical approaches for authenticating and tracing meat and meat products and fish and seafood products are discussed. Particular emphasis will be given to the usefulness of genotyping in food tracing by using CE-based genetic analyzers. |
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Authors:
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Roberto Rodríguez-Ramírez; Aarón F González-Córdova; Belinda Vallejo-Cordoba |
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Publication Detail:
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Type: Journal Article Date: 2010-11-21 |
Journal Detail:
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Title: Analytica chimica acta Volume: 685 ISSN: 1873-4324 ISO Abbreviation: Anal. Chim. Acta Publication Date: 2011 Jan |
Date Detail:
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Created Date: 2010-12-20 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 0370534 Medline TA: Anal Chim Acta Country: Netherlands |
Other Details:
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Languages: eng Pagination: 120-6 Citation Subset: IM |
Copyright Information:
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Copyright © 2010 Elsevier B.V. All rights reserved. |
Affiliation:
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Laboratorio de Calidad, Autenticidad y Trazabilidad de los Alimentos, Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD), Carretera a La Victoria Km 0.6, Apartado 1735, Hermosillo, Sonora 83304, Mexico. robertorodriguez@estudiantes.ciad.mx |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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