| Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety. | |
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MedLine Citation:
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PMID: 8092089 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The effect of resistant starch (RS) on postprandial plasma concentrations of glucose, lipids, and hormones, and on subjective satiety and palatability ratings was investigated in 10 healthy, normal-weight, young males. The test meals consisted of 50 g pregelatinized starch (0% RS) (S) or 50 g raw potato starch (54% RS) (R) together with 500 g artificially sweetened syrup. After the R meal postprandial plasma concentrations of glucose, lactate, insulin, gastric inhibitory polypeptide (GIP), glucagon-like peptide-1, and epinephrine were significantly lower compared with after the S meal. Moreover, subjective scores for satiety and fullness were significantly lower after the R meal than after the S meal. Differences in GIP, texture, and palatability may have been involved in these findings. In conclusion, the replacement of digestible starch with RS resulted in significant reductions in postprandial glycemia and insulinemia, and in the subjective sensations of satiety. |
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Authors:
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A Raben; A Tagliabue; N J Christensen; J Madsen; J J Holst; A Astrup |
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Publication Detail:
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Type: Clinical Trial; Controlled Clinical Trial; Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't |
Journal Detail:
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Title: The American journal of clinical nutrition Volume: 60 ISSN: 0002-9165 ISO Abbreviation: Am. J. Clin. Nutr. Publication Date: 1994 Oct |
Date Detail:
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Created Date: 1994-10-20 Completed Date: 1994-10-20 Revised Date: 2006-11-15 |
Medline Journal Info:
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Nlm Unique ID: 0376027 Medline TA: Am J Clin Nutr Country: UNITED STATES |
Other Details:
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Languages: eng Pagination: 544-51 Citation Subset: AIM; IM |
Affiliation:
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Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Frederiksberg, Denmark. |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Adult Blood Glucose / metabolism* Dietary Carbohydrates / metabolism, pharmacology* Epinephrine / blood Food* Gastric Inhibitory Polypeptide / blood Glucagon / blood Glucagon-Like Peptide 1 Glycerol / blood Hormones / blood* Humans Insulin / blood Lactates / blood Lactic Acid Male Norepinephrine / blood Peptide Fragments / blood Protein Precursors / blood Satiation / physiology* Starch / metabolism, pharmacology* Triglycerides / blood |
| Chemical | |
Reg. No./Substance:
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0/Blood Glucose; 0/Dietary Carbohydrates; 0/Hormones; 0/Lactates; 0/Peptide Fragments; 0/Protein Precursors; 0/Triglycerides; 11061-68-0/Insulin; 50-21-5/Lactic Acid; 51-41-2/Norepinephrine; 51-43-4/Epinephrine; 56-81-5/Glycerol; 59392-49-3/Gastric Inhibitory Polypeptide; 89750-14-1/Glucagon-Like Peptide 1; 9005-25-8/Starch; 9007-92-5/Glucagon |
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