| Residual blood in lamb muscles. | |
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MedLine Citation:
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PMID: 22054487 Owner: NLM Status: In-Data-Review |
Abstract/OtherAbstract:
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The effect of slaughter method on the residual blood content of the M. longissimus dorsi, the microbiological status of the meat and its tenderness was examined with lambs. There were no differences in any of the characteristics examined between the various stunning procedures used, even though there were marked differences in the amount of blood collected after slaughter. |
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Authors:
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B B Chrystall; C E Devine; K G Newton |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Meat science Volume: 5 ISSN: 0309-1740 ISO Abbreviation: Meat Sci. Publication Date: 1981 Sep |
Date Detail:
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Created Date: 2011-11-07 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 101160862 Medline TA: Meat Sci Country: England |
Other Details:
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Languages: eng Pagination: 339-45 Citation Subset: - |
Copyright Information:
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Copyright © 1981. Published by Elsevier Ltd. |
Affiliation:
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Meat Industry Research Institute of New Zealand (Inc.), PO Box 617, Hamilton, New Zealand. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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