Document Detail


Research and policy directions. Salt and blood pressure.
MedLine Citation:
PMID:  1987007     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The relation between dietary intake of sodium chloride and blood pressure levels remains controversial. The critical questions concern whether there is a susceptible subgroup at risk of elevated blood pressure because of sodium chloride consumption. If there is such a subgroup, what is its size and how can it be identified? Further clinical trials are needed to determine the long-term effects of sodium chloride reduction on blood pressure. The risk of disease, including stroke and coronary heart disease, is linear with blood pressure levels. A small change in blood pressure can have a relatively large impact on disease, even within the normal range of blood pressure.
Authors:
L H Kuller
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Hypertension     Volume:  17     ISSN:  0194-911X     ISO Abbreviation:  Hypertension     Publication Date:  1991 Jan 
Date Detail:
Created Date:  1991-02-19     Completed Date:  1991-02-19     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  7906255     Medline TA:  Hypertension     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  I211-5     Citation Subset:  IM    
Affiliation:
University of Pittsburgh Graduate School of Public Health, Department of Epidemiology, Penn. 15213.
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MeSH Terms
Descriptor/Qualifier:
Blood Pressure / drug effects*
Diet
Disease Susceptibility
Evolution
Food-Processing Industry
Health Policy
Humans
Hypertension / chemically induced
Research
Sodium Chloride / administration & dosage,  pharmacology*
Chemical
Reg. No./Substance:
7647-14-5/Sodium Chloride

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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