Document Detail


Relevant shellfish consumption data for dietary exposure assessment among high shellfish consumers, Western Brittany, France.
MedLine Citation:
PMID:  21424967     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
Shellfish consumption can be a major pathway of exposure to pollutants for humans. It is fundamental to know if people eat enough shellfish to cause health problems, firstly in high consumers as recreational shellfish harvesters. The objectives of this study were to investigate the types of shellfish eaten, number of meals, portion size, sources of shellfish and shellfish consumption rates among French recreational shellfish harvesters; to determine factors affecting consumption patterns and to examine the reliability of the two methods used: a Food Frequency Questionnaire and a one-month food diary. The mean consumption rates were 11.63 and 26.21 g/person/day for shellfish derived from a self-harvested source only and from all sources, respectively. Harvester consumption rates were between 6- and 15-fold higher than the general French population. The comparison between the FFQ and the food diary showed that results were reliable. Thereby, our results are relevant to assess risk due to shellfish consumption.
Authors:
Cyndie Picot; Thuan Anh Nguyen; Francois-Gilles Carpentier; Alain-Claude Roudot; Dominique Parent-Massin
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  International journal of environmental health research     Volume:  21     ISSN:  1369-1619     ISO Abbreviation:  Int J Environ Health Res     Publication Date:  2011 Apr 
Date Detail:
Created Date:  2011-03-22     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9106628     Medline TA:  Int J Environ Health Res     Country:  England    
Other Details:
Languages:  eng     Pagination:  86-105     Citation Subset:  IM    
Affiliation:
Laboratoire de Toxicologie Alimentaire et Cellulaire, Universite de Bretagne Occidentale, Brest, France.
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