| Release of short chain fatty acids from cream lipids by commercial lipases and esterases. | |
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MedLine Citation:
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PMID: 17914608 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Lipases and esterases are frequently used in dairy production processes to enhance the buttery flavour of the end product. Short chain fatty acids, and especially butanoic acid, play a key role in this and different enzymes with specificity towards short chain fatty acids are commercially available as potent flavouring tools. We have compared six lipases/esterases associated with buttery flavour production. Although specificity to short chain fatty acids was ascribed to each enzyme, clear differences in free fatty acid profiles were found when these enzymes were applied on cream. Candida cylindraceae lipase was the most useful enzyme for buttery flavour production in cream with the highest yield of free fatty acids (57 g oleic acid 100 g(-1) fat), no release of long chain fatty acids and specificity towards butanoic acid. |
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Authors:
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K Saerens; D Descamps; K Dewettinck |
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Publication Detail:
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Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't Date: 2007-10-04 |
Journal Detail:
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Title: Biotechnology letters Volume: 30 ISSN: 0141-5492 ISO Abbreviation: Biotechnol. Lett. Publication Date: 2008 Feb |
Date Detail:
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Created Date: 2007-12-24 Completed Date: 2008-05-01 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 8008051 Medline TA: Biotechnol Lett Country: Netherlands |
Other Details:
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Languages: eng Pagination: 311-5 Citation Subset: IM |
Affiliation:
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Laboratory of Industrial Microbiology and Biocatalysis, Faculty of Bioscience Engineering, Ghent University, Belgium. Karen.Saerens@UGent.be |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Candida
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enzymology Dairy Products* Esterases / chemistry* Fatty Acids, Volatile / biosynthesis, chemistry* Lipase / chemistry* Lipids / chemistry* Substrate Specificity |
| Chemical | |
Reg. No./Substance:
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0/Fatty Acids, Volatile; 0/Lipids; EC 3.1.-/Esterases; EC 3.1.1.3/Lipase |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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