Document Detail

Release of phenolic acids from defatted rice bran by subcritical water treatment.
MedLine Citation:
PMID:  20687234     Owner:  NLM     Status:  In-Process    
BACKGROUND: Oil production from rice bran, an undervalued by-product of rice milling, produces defatted rice bran (DRB) as a waste material. Although it is considered a less valuable product, DRB still contains useful substances such as phenolic compounds with antioxidant, UV-B-protecting and anti-tumour activities. In this study the phenolic acids in DRB were extracted with subcritical water at temperatures of 125, 150, 175 and 200 °C.
RESULTS: Analysis of total phenolics using Folin-Ciocalteu reagent showed about 2-20 g gallic acid equivalent kg(-1) bran in the extracts. High-performance liquid chromatography analysis showed low contents of phenolic acids (about 0.4-2 g kg(-1) bran). Ferulic, p-coumaric, gallic and caffeic acids were the major phenolic acids identified in the extracts. Thermal analysis of the phenolic acids was also done. The thermogravimetric curves showed that p-coumaric, caffeic and ferulic acids started to decompose at about 170 °C, while gallic acid did not start to decompose until about 200 °C.
CONCLUSION: Subcritical water can be used to hydrolyse rice bran and release phenolic compounds, but the high temperatures used in the extraction can also cause the decomposition of phenolic acids.
Cynthia Fabian; Ngoc Yen Tran-Thi; Novy S Kasim; Yi-Hsu Ju
Related Documents :
22787274 - System response of metabolic networks in chlamydomonas reinhardtii to total available a...
15453674 - Phytochemicals and antioxidant properties in wheat bran.
19633814 - Chemoenzymatic synthesis of feruloylated monoacyl- and diacyl-glycerols in ionic liquids.
17141814 - The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from ...
6120164 - Thiazolidine-2-carboxylic acid, an adduct of cysteamine and glyoxylate, as a substrate ...
17252104 - Catalytic asymmetric synthesis of mycocerosic acid.
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of the science of food and agriculture     Volume:  90     ISSN:  1097-0010     ISO Abbreviation:  J. Sci. Food Agric.     Publication Date:  2010 Dec 
Date Detail:
Created Date:  2010-11-11     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0376334     Medline TA:  J Sci Food Agric     Country:  England    
Other Details:
Languages:  eng     Pagination:  2576-81     Citation Subset:  IM    
Copyright Information:
Copyright © 2010 Society of Chemical Industry.
National Taiwan University of Science and Technology, Taipei, Taiwan.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  A thermodynamic characterization of the interaction of 8-anilino-1-naphthalenesulfonic acid with nat...
Next Document:  Relationships between disease control, green leaf duration, grain quality and the production of alco...