Document Detail


Reevaluation of micropuncture techniques: some of the factors which affect the rate of fluid absorption by the proximal tubule.
MedLine Citation:
PMID:  1192768     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The present study has shown: (1) Hydrostatic pressure from the lumen is not an effective driving force ofr fluid absorption (Jv). (2) Hydrostatic pressure from the contraluminal side can strongly inhibit Jv. (3) Colloid in the capillary perfusate can effectively minimize the artifact of capillary perfusion. (4) HCO3 free serum as capillary perfusate inhibited Jv approximately to 50% of control. (5) 5 mM NaCN in capillary perfusate (dialyzed serum) inhibited Jv by 90% after two min and almost totally after 4 min. The presence or absence of exogenous substrate in capillary perfusate had no effect on NC-induced inhibition. The data indicate that glycolysis alone can not sustain fluid absorption.
Authors:
K Sato
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Current problems in clinical biochemistry     Volume:  4     ISSN:  0300-1725     ISO Abbreviation:  Curr Probl Clin Biochem     Publication Date:  1975  
Date Detail:
Created Date:  1976-02-09     Completed Date:  1976-02-09     Revised Date:  2003-11-14    
Medline Journal Info:
Nlm Unique ID:  0353507     Medline TA:  Curr Probl Clin Biochem     Country:  SWITZERLAND    
Other Details:
Languages:  eng     Pagination:  175-87     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Absorption
Animals
Bicarbonates / pharmacology
Capillaries / metabolism
Cyanides / pharmacology
Energy Metabolism
Glucose / metabolism
Hydrostatic Pressure
Kidney Tubules, Proximal / metabolism*
Magnesium / metabolism
Male
Mannitol / pharmacology
Models, Biological
Perfusion / methods
Potassium / metabolism
Rats
Chemical
Reg. No./Substance:
0/Bicarbonates; 0/Cyanides; 50-99-7/Glucose; 69-65-8/Mannitol; 7439-95-4/Magnesium; 7440-09-7/Potassium

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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