Document Detail

Reduction of blood pressure in salt-fed Dahl salt-sensitive rats with diets rich in olive oil, safflower oil or calcium biphosphate but not with calcium carbonate.
MedLine Citation:
PMID:  3471900     Owner:  NLM     Status:  MEDLINE    
Increased dietary calcium as CaCO3 had no effect in NaCl-induced hypertension in Dahl salt-sensitive (Dahl-S) rats, while the calcium supplementation as CaHPO4 did lower the blood pressure (BP). A diet rich in either monounsaturated or polyunsaturated fatty acids produced a significant lowering of blood pressure compared with the relatively saturated palm-oil diet in NaCl-induced hypertension in Dahl-S rats. The lower BP found with olive oil is probably not related to increased amounts of PGE2 and PGI2.
M C Ganguli; L Tobian; J Iwai
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.    
Journal Detail:
Title:  Journal of hypertension. Supplement : official journal of the International Society of Hypertension     Volume:  4     ISSN:  0952-1178     ISO Abbreviation:  J Hypertens Suppl     Publication Date:  1986 Dec 
Date Detail:
Created Date:  1987-06-05     Completed Date:  1987-06-05     Revised Date:  2007-11-14    
Medline Journal Info:
Nlm Unique ID:  8501422     Medline TA:  J Hypertens Suppl     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  S168-9     Citation Subset:  IM    
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MeSH Terms
Calcium Carbonate / administration & dosage
Calcium Pyrophosphate / administration & dosage
Calcium, Dietary / administration & dosage*
Dietary Fats, Unsaturated / administration & dosage*
Drug Resistance / genetics
Hypertension / diet therapy*,  genetics
Plant Oils / administration & dosage
Safflower Oil / administration & dosage
Sodium Chloride / administration & dosage*
Grant Support
Reg. No./Substance:
0/Calcium, Dietary; 0/Dietary Fats, Unsaturated; 0/Plant Oils; 10086-45-0/Calcium Pyrophosphate; 471-34-1/Calcium Carbonate; 7647-14-5/Sodium Chloride; 8001-23-8/Safflower Oil; 8001-25-0/olive oil

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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