Document Detail


Recovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphate.
MedLine Citation:
PMID:  15782917     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Trisodium phosphate (TSP) has been reported to decrease the recovery of salmonellae from processed poultry carcasses. It has been suggested that the high pH and detergent-like properties of TSP solutions are responsible for the reduction in salmonellae recovery. This project was conducted to determine if controlling pH during salmonellae pre-enrichment alters the effect of TSP on salmonellae recovery. Carcasses were obtained from a commercial processing plant immediately after the final inside-outside carcass washer, prior to any other antimicrobial treatments, and before chilling. Carcasses were assigned to 1 of 4 treatment groups: (1) TSP and alkaline pre-enrichment, (2) TSP and neutral pre-enrichment, (3) non-TSP and alkaline pre-enrichment, 4) non-TSP and neutral pre-enrichment. Carcasses were placed into plastic bags with 500 mL of buffered peptone water (with or without pH adjustment) and shaken for 1 min. Preincubation pH of the rinsate was measured. Carcasses were incubated in the rinse at 37 degrees C for 24 h, and incidence of salmonellae was determined. The pH of the preincubation rinsate was 8.4 for the TSP alkaline pre-enrichment, 7.2 for the TSP neutral pre-enrichment, 8.6 for the non-TSP alkaline pre-enrichment, and 7.1 for the non-TSP neutral pre-enrichment. Salmonellae were detected from 40% of the TSP alkaline pre-enrichment carcasses, 44% of the TSP neutral pre-enrichment carcasses, 54% of the non-TSP alkaline pre-enrichment carcasses, and 38% of the non-TSP neutral pre-enrichment carcasses. Neither TSP treatment nor pre-enrichment pH adjustment significantly influenced carcass salmonellae detection.
Authors:
D V Bourassa; D L Fletcher; R J Buhr; J A Cason; M E Berrang
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.    
Journal Detail:
Title:  Poultry science     Volume:  84     ISSN:  0032-5791     ISO Abbreviation:  Poult. Sci.     Publication Date:  2005 Mar 
Date Detail:
Created Date:  2005-03-23     Completed Date:  2005-04-28     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  0401150     Medline TA:  Poult Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  475-8     Citation Subset:  IM    
Affiliation:
Department of Poultry Science, University of Georgia, Athens, Georgia 30602, USA.
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MeSH Terms
Descriptor/Qualifier:
Animals
Chickens*
Food Handling / methods*
Food Microbiology*
Hydrogen-Ion Concentration
Meat*
Phosphates / administration & dosage*
Salmonella / classification,  isolation & purification*
Chemical
Reg. No./Substance:
0/Phosphates; 7632-05-5/sodium phosphate

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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