Document Detail


Recent research and development of functional food in Taiwan.
MedLine Citation:
PMID:  17878694     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
As the living standard rises, people are more concerned with the health benefits of foods. Functional foods are, therefore, receiving increasing attention worldwide. The functional food market in Taiwan reached 1.78 billion US dollars in 2005. Only those which have been certified by the Department of Health can claim their health benefits. Until January 2007, only 88 functional foods have received the certificates. In addition to the product development in the food industry, research institutes and universities are also actively engaged in the technology development and basic research of functional foods. Many raw materials harvested in Taiwan, including edible plants, herbs, medicinal mushrooms, and sea foods, are investigated for their health benefits, bioactive components and suitable processing technologies.
Authors:
Lucy Sun Hwang
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  The journal of medical investigation : JMI     Volume:  54     ISSN:  1343-1420     ISO Abbreviation:  J. Med. Invest.     Publication Date:  2007 Aug 
Date Detail:
Created Date:  2007-09-19     Completed Date:  2007-11-08     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9716841     Medline TA:  J Med Invest     Country:  Japan    
Other Details:
Languages:  eng     Pagination:  389-91     Citation Subset:  IM    
Affiliation:
Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
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MeSH Terms
Descriptor/Qualifier:
Food*
Food Industry
Food Technology
Humans
Nutritional Sciences
Research
Taiwan

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