| Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound. | |
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MedLine Citation:
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PMID: 22782253 Owner: NLM Status: Publisher |
Abstract/OtherAbstract:
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3-Phenyllactic acid (PLA), which is an organic acid widely existing in honey and lactic acid bacteria fermented food, can be produced by many microorganisms, especially lactic acid bacteria. It was proved as an ideal antimicrobial compound with broad and effective antimicrobial activity against both bacteria and fungi. In addition, it could be used as feed additives to replace antibiotics in livestock feeds. This article presented a review of recent studies on the existing resource, antimicrobial activity, and measurement of PLA. In addition, microorganism strains and dehydrogenases producing PLA were reviewed in detail, the metabolic pathway and regulation of PLA synthesis in LAB strains were discussed, and high-level bioproduction of PLA by microorganism fermentation was also summarized. |
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Authors:
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Wanmeng Mu; Shuhuai Yu; Lanjun Zhu; Tao Zhang; Bo Jiang |
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Publication Detail:
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Type: JOURNAL ARTICLE Date: 2012-7-12 |
Journal Detail:
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Title: Applied microbiology and biotechnology Volume: - ISSN: 1432-0614 ISO Abbreviation: - Publication Date: 2012 Jul |
Date Detail:
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Created Date: 2012-7-11 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 8406612 Medline TA: Appl Microbiol Biotechnol Country: - |
Other Details:
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Languages: ENG Pagination: - Citation Subset: - |
Affiliation:
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State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China, wmmu@jiangnan.edu.cn. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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