Document Detail


Recent patents for sodium reduction in foods.
MedLine Citation:
PMID:  20653529     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
There are many foods containing variable amounts of sodium chloride in their formulation, sometimes its content is relatively large and has strong contribution to the salt dietary intake. Some of these foods belong to usual products like bakery, butchery and dairy foods, ready meals, sauces, snacks, etc. There is a clear increasing trend in the number of patents towards a lower salt content in foods as demanded by consumers and medical associations. Different approaches have been proposed, most of them by replacement with other salts and addition of other substances to keep the sensory quality. The recent patents for sodium reductions and its applications in foods are reviewed in this manuscript.
Authors:
Fidel Toldrá; José M Barat
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't; Review    
Journal Detail:
Title:  Recent patents on food, nutrition & agriculture     Volume:  1     ISSN:  1876-1429     ISO Abbreviation:  Recent Pat Food Nutr Agric     Publication Date:  2009 Jan 
Date Detail:
Created Date:  2010-07-26     Completed Date:  2010-11-02     Revised Date:  2012-10-16    
Medline Journal Info:
Nlm Unique ID:  101526178     Medline TA:  Recent Pat Food Nutr Agric     Country:  United Arab Emirates    
Other Details:
Languages:  eng     Pagination:  80-6     Citation Subset:  IM    
Affiliation:
Instituto de Agroquímica y Tecnología de Alimentos (CSIC), 46100 Burjassot (Valencia), Spain. ftoldra@iata.csic.es
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MeSH Terms
Descriptor/Qualifier:
Cardiovascular Diseases / diet therapy*
Diet, Sodium-Restricted*
Food*
Patents as Topic
Sodium Chloride, Dietary / metabolism*
Chemical
Reg. No./Substance:
0/Sodium Chloride, Dietary

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