Document Detail

Recent patents for sodium reduction in foods.
MedLine Citation:
PMID:  20653529     Owner:  NLM     Status:  MEDLINE    
There are many foods containing variable amounts of sodium chloride in their formulation, sometimes its content is relatively large and has strong contribution to the salt dietary intake. Some of these foods belong to usual products like bakery, butchery and dairy foods, ready meals, sauces, snacks, etc. There is a clear increasing trend in the number of patents towards a lower salt content in foods as demanded by consumers and medical associations. Different approaches have been proposed, most of them by replacement with other salts and addition of other substances to keep the sensory quality. The recent patents for sodium reductions and its applications in foods are reviewed in this manuscript.
Fidel Toldrá; José M Barat
Related Documents :
9230039 - Defining cooking salt intakes for patient counselling and policy making.
19179679 - Dietary supplies of iodine & thiocyanate in the aetiology of endemic goitre in imphal e...
17617999 - The importance of salt in the athlete's diet.
7034449 - Rational use of fluorides in caries prevention. a concept based on possible cariostatic...
6722629 - Fluorinated anaesthetic nephrotoxicity: an update.
1184809 - Iodine absorption, excretion, recycling, and tissue distribution in the dairy cow.
20422559 - Creation of the food and agricultural materials inspection centre in japan.
24433379 - A review of the nutritional value of legumes and their effects on obesity and its relat...
23063609 - Influence of scientific-technical literacy on consumers' behavioural intentions regardi...
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't; Review    
Journal Detail:
Title:  Recent patents on food, nutrition & agriculture     Volume:  1     ISSN:  1876-1429     ISO Abbreviation:  Recent Pat Food Nutr Agric     Publication Date:  2009 Jan 
Date Detail:
Created Date:  2010-07-26     Completed Date:  2010-11-02     Revised Date:  2012-10-16    
Medline Journal Info:
Nlm Unique ID:  101526178     Medline TA:  Recent Pat Food Nutr Agric     Country:  United Arab Emirates    
Other Details:
Languages:  eng     Pagination:  80-6     Citation Subset:  IM    
Instituto de Agroquímica y Tecnología de Alimentos (CSIC), 46100 Burjassot (Valencia), Spain.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Cardiovascular Diseases / diet therapy*
Diet, Sodium-Restricted*
Patents as Topic
Sodium Chloride, Dietary / metabolism*
Reg. No./Substance:
0/Sodium Chloride, Dietary

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Applications and case studies of the next-generation sequencing technologies in food, nutrition and ...
Next Document:  Isolation and bioactivities of furfuran type lignan compounds from edible plants.