Document Detail


Recent patents for detecting the species of origin in animal feedstuff, and raw and processed meat products.
MedLine Citation:
PMID:  23270396     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
The value of the traceability and labeling of food is attributable to two main aspects: health safety and/or product or process certification. The identification of the species related to meat production is an important matter for economic, religious and health reasons. Many approaches and technologies have been used for species identification in animal feedstuff and food. The early methods for meat products identification include physical, anatomical, histological and chemical. Since 1970, a variety of methods were developed, these include electrophoresis (i.e. isoelectrofocusing), chromatography (i.e. HPLC), immunological techniques (i.e. ELISA), Nuclear Magnetic Resonance, Mass Spectrometry and PCR (DNA and RNA based methods). The recent patents on species detection in animal feedstuffs, raw meat and meat processed products, listed in this work, are mainly based on monoclonal antibodies and PCR, especially RT-PCR. The new developments under research are looking for more sensible, specific, less time consuming and quantitatively detection methods, which can be used in highly processed or heated treated meat food.
Authors:
Andrés Rogberg-Muñoz; Diego M Posik; María V Rípoli; Agustín H Falomir Lockhart; Pilar Peral-García; Guillermo Giovambattista
Related Documents :
23538846 - Evaluation of an improved bioluminescence assay for the detection of bacteria in soy milk.
23683976 - Nutritional quality at eight u.s. fast-food chains: 14-year trends.
24583186 - Mycotoxin exposure in rural residents in northern nigeria: a pilot study using multi-ur...
23703266 - Inadequate nutrient intake among the brazilian elderly: national dietary survey 2008-2009.
15259266 - Quantitative importance, composition, and seasonal dynamics of protozoan communities in...
39176 - A study on the toxicity of natural food dyes--toxicity and enzyme inhibition in paramec...
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-12-24
Journal Detail:
Title:  Recent patents on food, nutrition & agriculture     Volume:  -     ISSN:  1876-1429     ISO Abbreviation:  Recent Pat Food Nutr Agric     Publication Date:  2012 Dec 
Date Detail:
Created Date:  2012-12-28     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101526178     Medline TA:  Recent Pat Food Nutr Agric     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Affiliation:
Andrés Rogberg-Muñoz, IGEVET - CCT La Plata - CONICET - Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, Calle 60 y 118 s/n, La Plata B1900AVW, CC 296, Argentina. arogberg@fvc.unlp.edu.ar; arogberg@yahoo.com.ar.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Garlic as an Anti-diabetic agent: Recent Progress and Patent Reviews.
Next Document:  Jerusalem artichoke and chungkookjang additively improve insulin secretion and sensitivity in diabet...