| Recent national French food and nutrient intake data. | |
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MedLine Citation:
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PMID: 10999027 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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In France, the first national dietary survey, called ASPCC, was done in 1993-1994. According to this survey, the mean fat intake in France is rather high, both for men (37.7%) and women (40%). Saturated fat intake is above 15% of energy. The intake of fruit and vegetables is particularly low for younger people and manual workers. Fruit intake is also lower for people from the north of the country. These data show the necessity of a targeted nutritional policy in France. Therefore, public health authorities are determining new dietary guidelines. The fact that people with unsatisfactory nutritional status are often not concerned with nutrition proves the importance of simple understandable food-based dietary guidelines. |
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Authors:
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J L Volatier; P Verger |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: The British journal of nutrition Volume: 81 Suppl 2 ISSN: 0007-1145 ISO Abbreviation: Br. J. Nutr. Publication Date: 1999 Apr |
Date Detail:
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Created Date: 2000-09-28 Completed Date: 2000-09-28 Revised Date: 2004-11-17 |
Medline Journal Info:
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Nlm Unique ID: 0372547 Medline TA: Br J Nutr Country: ENGLAND |
Other Details:
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Languages: eng Pagination: S57-9 Citation Subset: IM |
Affiliation:
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OCA/CREDOC, Paris, France. volatier@credoc.asso.fr |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Adolescent Adult Child Child, Preschool Databases, Factual Diet Surveys* Dietary Fats / administration & dosage Dietary Fiber / administration & dosage Female Food Habits* France Fruit Health Education Humans Male Middle Aged Nutrition Policy* Vegetables |
| Chemical | |
Reg. No./Substance:
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0/Dietary Fats |
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