| Recent advances in the application of mass spectrometry in food-related analysis. | |
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MedLine Citation:
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PMID: 12350102 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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A review is presented on recent applications of mass spectrometry (MS)-based techniques for the analysis of compounds of food concern. Substances discussed are naturally occurring compounds in food products such as lipids, oligosaccharides, proteins, vitamins, flavonoids and related substances, phenolic compounds and aroma compounds. Among xenobiotics, applications of MS techniques for the analysis of pesticides, drug residues, toxins, amines and migrants from packaging are overviewed. Advances in the analysis of trace metals of nutritional and toxicological interest by MS with inductively coupled plasma (ICP) source are presented. The main features of mass spectrometry combined with separation instruments are discussed in food-related analysis. Examples of mass spectrometry and tandem MS (MS-MS) are provided. The development and application of matrix-assisted laser desorption ionization (MALDI) and electrospray (ESI) to the analysis of peptides and proteins in food is discussed. This survey will attempt to cover the state-of-the-art up from 1999 to 2001. |
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Authors:
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M Careri; F Bianchi; C Corradini |
Publication Detail:
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Type: Journal Article; Review |
Journal Detail:
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Title: Journal of chromatography. A Volume: 970 ISSN: 0021-9673 ISO Abbreviation: J Chromatogr A Publication Date: 2002 Sep |
Date Detail:
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Created Date: 2002-09-27 Completed Date: 2003-03-31 Revised Date: 2009-01-15 |
Medline Journal Info:
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Nlm Unique ID: 9318488 Medline TA: J Chromatogr A Country: Netherlands |
Other Details:
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Languages: eng Pagination: 3-64 Citation Subset: IM |
Affiliation:
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Dipartimento di Chimica Generale ed Inorganica, Chimica Analitica, Chimica Fisica, Università degli Studi di Parma, Italy. careri@unipr.it |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Antioxidants
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analysis Carbohydrates / analysis Food Analysis* Lipids / analysis Mass Spectrometry / methods* Proteins / analysis Vitamins / analysis Xenobiotics / analysis |
| Chemical | |
Reg. No./Substance:
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0/Antioxidants; 0/Carbohydrates; 0/Lipids; 0/Proteins; 0/Vitamins; 0/Xenobiotics |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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