Document Detail


Recent Trends and Advances in Food Chemistry and Analysis: Research Highlights from the IX Italian Congress of Food Chemistry.
MedLine Citation:
PMID:  23384190     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
The IX Italian Congress of Food Chemistry (ChimAlSi_2012) contributed 12 lectures, 66 conferences, and 290 posters to the wealth of food knowledge; these were presented in four sessions: food safety, analytical techniques, bioactive compounds and nutraceuticals. Emerging topics were discussed in two workshops dealing with food contaminants and food and health. It has been an excellent forum for passionate exchange of recent results obtained in traditional and emerging fields of food chemistry. The symposium allowed coverage of the broad diversity of food-related topics: comprising food contaminants and food quality applying analytical approaches, using sensorial, physical, chemical, spectroscopic, hyphenated mass spectrometric, biological and chemometric techniques as well as considering nutrition and health aspects.
Authors:
Ettore Novellino; Alberto Ritieni; Luca Rastrelli
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2013-2-5
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  -     ISSN:  1520-5118     ISO Abbreviation:  J. Agric. Food Chem.     Publication Date:  2013 Feb 
Date Detail:
Created Date:  2013-2-6     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
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