Document Detail


Reactions of nitrate and nitrite in foods with special reference to the determination of N-nitroso compounds.
MedLine Citation:
PMID:  1298648     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The stabilities of nitrate and nitrite in food systems and their reactions in such matrices are reviewed. Particular reference is made to reactions with haem proteins, smoke components and amines in foods, and the chemistry of formation of N-nitroso compounds from food components is discussed. Finally, the methodology available for determination of both volatile and non-volatile N-nitroso compounds is addressed.
Authors:
C L Walters
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Food additives and contaminants     Volume:  9     ISSN:  0265-203X     ISO Abbreviation:  Food Addit Contam     Publication Date:    1992 Sep-Oct
Date Detail:
Created Date:  1993-05-07     Completed Date:  1993-05-07     Revised Date:  2005-11-16    
Medline Journal Info:
Nlm Unique ID:  8500474     Medline TA:  Food Addit Contam     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  441-7     Citation Subset:  IM    
Affiliation:
Academic Department of Urology, Guys Hospital, London, UK.
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MeSH Terms
Descriptor/Qualifier:
Catalysis
Drug Stability
Food*
Food Contamination
Nitrates / chemistry*
Nitrites / chemistry*
Nitroso Compounds / chemistry*
Volatilization
Chemical
Reg. No./Substance:
0/Nitrates; 0/Nitrites; 0/Nitroso Compounds

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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