Document Detail


Raspberries and human health: a review.
MedLine Citation:
PMID:  20178390     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Dietary guidelines around the world recommend the increased consumption of fruits and vegetables as good sources of antioxidant phytochemicals for the prevention of chronic diseases. Red raspberries are a common and important fruit in the Western diet due to their content of essential nutrients and beneficial phytochemicals. Anthocyanins and ellagitannins are polyphenolic compounds and the major antioxidant phytochemicals present in raspberries. Whereas individual phytochemical constituents of raspberries have been studied for their biological activities, human intervention studies using whole berries are lacking in the literature. The nutritional and phytochemical compositions of red raspberries and their absorption, metabolism, and biological activity are reviewed. Finally, future directions of research are also identified.
Authors:
A Venketeshwer Rao; Dawn M Snyder
Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  58     ISSN:  1520-5118     ISO Abbreviation:  J. Agric. Food Chem.     Publication Date:  2010 Apr 
Date Detail:
Created Date:  2010-04-07     Completed Date:  2010-08-31     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  United States    
Other Details:
Languages:  eng     Pagination:  3871-83     Citation Subset:  IM    
Affiliation:
Department of Nutritional Sciences, Faculty of Medicine, FitzGerald Building, University of Toronto, Toronto, Ontario, Canada M5S 3E2. v.rao@utoronto.ca
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MeSH Terms
Descriptor/Qualifier:
Antioxidants / therapeutic use
Chronic Disease / prevention & control
Fruit / chemistry
Health*
Health Food / analysis
Humans
Plant Extracts / analysis*
Preventive Medicine
Rosaceae / chemistry*
Chemical
Reg. No./Substance:
0/Antioxidants; 0/Plant Extracts

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