| Rapid high performance liquid chromatographic determination of monosodium glutamate in food. | |
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MedLine Citation:
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PMID: 6124529 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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A rapid, accurate high performance liquid chromatographic method is described for determination of glutamic acid in food. Average recovery of added glutamic acid was 99.2% by this method. The method could be used to analyze samples such as soy sauce, which contain a large amount of other potentially interfering soluble compounds. |
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Authors:
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P Sporns |
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Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
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Title: Journal - Association of Official Analytical Chemists Volume: 65 ISSN: 0004-5756 ISO Abbreviation: J Assoc Off Anal Chem Publication Date: 1982 May |
Date Detail:
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Created Date: 1982-09-10 Completed Date: 1982-09-10 Revised Date: 2006-11-15 |
Medline Journal Info:
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Nlm Unique ID: 7505559 Medline TA: J Assoc Off Anal Chem Country: UNITED STATES |
Other Details:
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Languages: eng Pagination: 567-71 Citation Subset: IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Chromatography, High Pressure Liquid Food Analysis* Glutamates / analysis* Glutamic Acid Sodium Glutamate / analysis* |
| Chemical | |
Reg. No./Substance:
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0/Glutamates; 142-47-2/Sodium Glutamate; 56-86-0/Glutamic Acid |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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