Document Detail

Rapid high performance liquid chromatographic determination of monosodium glutamate in food.
MedLine Citation:
PMID:  6124529     Owner:  NLM     Status:  MEDLINE    
A rapid, accurate high performance liquid chromatographic method is described for determination of glutamic acid in food. Average recovery of added glutamic acid was 99.2% by this method. The method could be used to analyze samples such as soy sauce, which contain a large amount of other potentially interfering soluble compounds.
P Sporns
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal - Association of Official Analytical Chemists     Volume:  65     ISSN:  0004-5756     ISO Abbreviation:  J Assoc Off Anal Chem     Publication Date:  1982 May 
Date Detail:
Created Date:  1982-09-10     Completed Date:  1982-09-10     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  7505559     Medline TA:  J Assoc Off Anal Chem     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  567-71     Citation Subset:  IM    
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MeSH Terms
Chromatography, High Pressure Liquid
Food Analysis*
Glutamates / analysis*
Glutamic Acid
Sodium Glutamate / analysis*
Reg. No./Substance:
0/Glutamates; 142-47-2/Sodium Glutamate; 56-86-0/Glutamic Acid

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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