Document Detail

Quorum sensing in the context of food microbiology.
MedLine Citation:
PMID:  22706047     Owner:  NLM     Status:  MEDLINE    
Food spoilage may be defined as a process that renders a product undesirable or unacceptable for consumption and is the outcome of the biochemical activity of a microbial community that eventually dominates according to the prevailing ecological determinants. Although limited information are reported, this activity has been attributed to quorum sensing (QS). Consequently, the potential role of cell-to-cell communication in food spoilage and food safety should be more extensively elucidated. Such information would be helpful in designing approaches for manipulating these communication systems, thereby reducing or preventing, for instance, spoilage reactions or even controlling the expression of virulence factors. Due to the many reports in the literature on the fundamental features of QS, e.g., chemistry and definitions of QS compounds, in this minireview, we only allude to the types and chemistry of QS signaling molecules per se and to the (bioassay-based) methods of their detection and quantification, avoiding extensive documentation. Conversely, we attempt to provide insights into (i) the role of QS in food spoilage, (ii) the factors that may quench the activity of QS in foods and review the potential QS inhibitors that might "mislead" the bacterial coordination of spoilage activities and thus may be used as biopreservatives, and (iii) the future experimental approaches that need to be undertaken in order to explore the "gray" or "black" areas of QS, increase our understanding of how QS affects microbial behavior in foods, and assist in finding answers as to how we can exploit QS for the benefit of food preservation and food safety.
Panagiotis N Skandamis; George-John E Nychas
Related Documents :
22903407 - Food insecurity is associated with greater acute care utilization among hiv-infected ho...
22565237 - Addressing food allergy issues within child care centers.
22749207 - Spatio-temporal assessment of food safety risks in canadian food distribution systems u...
22586507 - The effects of food safety education on adolescents' hand hygiene behavior: an analysis...
24950017 - An overview of the state of the art of automated capture of dietary intake information.
17508757 - Development of a certified reference material for genetically modified potato with alte...
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't; Review     Date:  2012-06-15
Journal Detail:
Title:  Applied and environmental microbiology     Volume:  78     ISSN:  1098-5336     ISO Abbreviation:  Appl. Environ. Microbiol.     Publication Date:  2012 Aug 
Date Detail:
Created Date:  2012-07-30     Completed Date:  2012-11-28     Revised Date:  2013-07-12    
Medline Journal Info:
Nlm Unique ID:  7605801     Medline TA:  Appl Environ Microbiol     Country:  United States    
Other Details:
Languages:  eng     Pagination:  5473-82     Citation Subset:  IM    
Department of Food Science & Technology, Agricultural University of Athens, Athens, Greece.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Bacteria / growth & development,  metabolism
Bacterial Physiological Phenomena*
Food Microbiology*
Quorum Sensing*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Microsatellite markers for characterization of native and introduced populations of Plasmopara vitic...
Next Document:  Comparative survey of rumen microbial communities and metabolites across one caprine and three bovin...