Document Detail

Quantitative microbial risk assessment models for consumption of raw vegetables irrigated with reclaimed water.
MedLine Citation:
PMID:  16672468     Owner:  NLM     Status:  MEDLINE    
Quantitative microbial risk assessment models for estimating the annual risk of enteric virus infection associated with consuming raw vegetables that have been overhead irrigated with nondisinfected secondary treated reclaimed water were constructed. We ran models for several different scenarios of crop type, viral concentration in effluent, and time since last irrigation event. The mean annual risk of infection was always less for cucumber than for broccoli, cabbage, or lettuce. Across the various crops, effluent qualities, and viral decay rates considered, the annual risk of infection ranged from 10(-3) to 10(-1) when reclaimed-water irrigation ceased 1 day before harvest and from 10(-9) to 10(-3) when it ceased 2 weeks before harvest. Two previously published decay coefficients were used to describe the die-off of viruses in the environment. For all combinations of crop type and effluent quality, application of the more aggressive decay coefficient led to annual risks of infection that satisfied the commonly propounded benchmark of < or =10(-4), i.e., one infection or less per 10,000 people per year, providing that 14 days had elapsed since irrigation with reclaimed water. Conversely, this benchmark was not attained for any combination of crop and water quality when this withholding period was 1 day. The lower decay rate conferred markedly less protection, with broccoli and cucumber being the only crops satisfying the 10(-4) standard for all water qualities after a 14-day withholding period. Sensitivity analyses on the models revealed that in nearly all cases, variation in the amount of produce consumed had the most significant effect on the total uncertainty surrounding the estimate of annual infection risk. The models presented cover what would generally be considered to be worst-case scenarios: overhead irrigation and consumption of vegetables raw. Practices such as subsurface, furrow, or drip irrigation and postharvest washing/disinfection and food preparation could substantially lower risks and need to be considered in future models, particularly for developed nations where these extra risk reduction measures are more common.
Andrew J Hamilton; Frank Stagnitti; Robert Premier; Anne-Maree Boland; Glenn Hale
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Applied and environmental microbiology     Volume:  72     ISSN:  0099-2240     ISO Abbreviation:  Appl. Environ. Microbiol.     Publication Date:  2006 May 
Date Detail:
Created Date:  2006-05-04     Completed Date:  2006-07-26     Revised Date:  2013-06-07    
Medline Journal Info:
Nlm Unique ID:  7605801     Medline TA:  Appl Environ Microbiol     Country:  United States    
Other Details:
Languages:  eng     Pagination:  3284-90     Citation Subset:  IM    
School of Ecology and Environment, Deakin University, c/o Primary Industries Research Victoria, Private Bag 15, Ferntree Gully Delivery Centre, Warrnambool, Victoria 3156, Australia.
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MeSH Terms
Agriculture / methods*
Conservation of Natural Resources*
Enterovirus / isolation & purification
Food Contamination
Fresh Water / virology*
Models, Biological*
Risk Assessment
Vegetables / virology*
Waste Disposal, Fluid / methods*
Water Supply / standards

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