Document Detail


Quality and standards--the dietitian's heritage. 16th Lenna Frances Cooper Memorial Lecture.
MedLine Citation:
PMID:  383768     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Since 1917, when The American Dietetic Association was founded, dietitians have been charged with accountability for defining and maintaining quality and standards related to food. This heritage continues to be a challenge to the profession. With current methods of food production, processing, preparation, and distribution, and varied and changing consumer preferences and demands, the need for monitoring the effect of these changes on quality as it relates to improving the nutrition of people is critical. Quality must be defined with regard for values and goals for individual situations and under varying circumstances. Standards by which that specific quality can be measured need to be described. Tian's heritage" their "hallmark" of quality.
Authors:
B D David
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Publication Detail:
Type:  Historical Article; Journal Article    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  75     ISSN:  0002-8223     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  1979 Oct 
Date Detail:
Created Date:  1979-11-29     Completed Date:  1979-11-29     Revised Date:  2009-11-19    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  408-13     Citation Subset:  AIM; IM; Q    
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MeSH Terms
Descriptor/Qualifier:
Dietetics / education,  history*
Food / standards
History, 20th Century
Internship, Nonmedical
Nutritional Sciences / education
Periodicals as Topic / history
Quality of Health Care
Societies, Scientific / history
United States

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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