| Quality of sour cream packaged in cups with different light barrier properties measured by fluorescence spectroscopy and sensory analysis. | |
MedLine Citation:
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PMID: 19799679 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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PRACTICAL APPLICATION: Dairy products such as sour cream will develop off-odor and taste faults ("sunlight taste") in a few hours if exposed to sufficient fluorescent lightning in the grocery stores. A light barrier can be incorporated in the packaging material to protect the dairy products from the light. Our experiment showed that the incorporation of a black pigment into 1 of the 3 plastic layers in the cup for packaging of sour cream protected the sour cream from degradation when exposed to light. |
Authors:
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Hanne Larsen; Siri Birgitte Geiner Tellefsen; Annette Veberg Dahl |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Journal of food science Volume: 74 ISSN: 1750-3841 ISO Abbreviation: J. Food Sci. Publication Date: 2009 Oct |
Date Detail:
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Created Date: 2009-10-05 Completed Date: 2010-02-02 Revised Date: 2014-11-13 |
Medline Journal Info:
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Nlm Unique ID: 0014052 Medline TA: J Food Sci Country: United States |
Other Details:
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Languages: eng Pagination: S345-50 Citation Subset: IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Aluminum Oxide
/
chemistry Animals Cultured Milk Products / chemistry*, radiation effects, standards* Food Analysis Food Handling / methods Food Packaging / instrumentation* Light* Odors / analysis Oxidation-Reduction / radiation effects Photolysis* Polystyrenes / chemistry Quality Control Soot / chemistry Spectrometry, Fluorescence Spectrophotometry Taste Titanium / chemistry |
| Chemical | |
Reg. No./Substance:
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0/Polystyrenes; 0/Soot; 15FIX9V2JP/titanium dioxide; D1JT611TNE/Titanium; LMI26O6933/Aluminum Oxide |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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