Document Detail


Quality and safety assessment of food and agricultural products by hyperspectral fluorescence imaging.
MedLine Citation:
PMID:  22522423     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
Hyperspectral fluorescence imaging (HSFI) is potentially useful for assessing food and agricultural products, because it combines the merits of both hyperspectral imaging and fluorescence spectroscopy. This paper provides an introduction to HSFI: the principle and components of HSFI, calibration and image processing are described. In addition, recent advances in the application of HSFI to food and agricultural product assessment are reviewed, such as contaminant detection, constituent analysis and quality evaluation. Finally, current limitations and likely future development trends are discussed. Copyright © 2012 Society of Chemical Industry.
Authors:
Ruoyu Zhang; Yibin Ying; Xiuqin Rao; Jiangbo Li
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Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-4-23
Journal Detail:
Title:  Journal of the science of food and agriculture     Volume:  -     ISSN:  1097-0010     ISO Abbreviation:  -     Publication Date:  2012 Apr 
Date Detail:
Created Date:  2012-4-23     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0376334     Medline TA:  J Sci Food Agric     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
Copyright © 2012 Society of Chemical Industry.
Affiliation:
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; College of Mechanical and Electrical Engineering, Shihezi University, Shihezi 832003, China.
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