Document Detail


Quality of beef loin steaks as influenced by animal age, electrical stimulation and ageing.
MedLine Citation:
PMID:  22061969     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
The tenderness of beef M. longissimus dorsi muscles from cattle about 1 8 months (0-2 tooth) and 54 months (8 tooth) old at the time of slaughter was investigated. The influence of electrical stimulation on the mechanical and sensory panel assessments obtained for loin steaks was examined at 24 h post slaughter and also after ageing three weeks. Effective electrical stimulation of the carcasses produced, at 24 h from slaughter, steaks from both age groups which were uniform, acceptable and predictable in tenderness. The colour of loin steaks from the younger animals was lighter than loin steaks from older animals, while the weep in the vacuum packages was less for meat from the older animals than that from the younger ones.
Authors:
V H Powell
Related Documents :
14589609 - Halstead-reitan neuropsychological test performance of black, hispanic, and white young...
1573439 - Reliability of a measure of severity of illness: acute physiology of chronic health eva...
18838419 - Developmental coordination disorder in "apparently normal" schoolchildren born extremel...
25408639 - The orexin neuropeptide system: physical activity and hypothalamic function throughout ...
20865619 - Mental alternation test: administration mode, age, and practice effects.
15215059 - The level of organization of the motor schema.
10472709 - Obsessions and compulsions: normative data on the padua inventory from an italian non-c...
20181009 - Age-related changes in plasma levels of bdnf in down syndrome patients.
12347599 - A parametric investigation of mortality transition in india: 1970-89.
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Meat science     Volume:  30     ISSN:  0309-1740     ISO Abbreviation:  Meat Sci.     Publication Date:  1991  
Date Detail:
Created Date:  2011-11-08     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101160862     Medline TA:  Meat Sci     Country:  England    
Other Details:
Languages:  eng     Pagination:  195-205     Citation Subset:  -    
Copyright Information:
Copyright © 1991. Published by Elsevier Ltd.
Affiliation:
CSIRO Division of Food Processing, Meat Research Laboratory, PO Box 12, Cannon Hill, Queensland, Australia.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Rac1b regulates NT3-stimulated Mek-Erk signaling, directing marrow-isolated adult multilineage induc...
Next Document:  Gelation characteristics of muscle proteins from pale, soft, exudative (PSE) pork.