Document Detail


Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.
MedLine Citation:
PMID:  22133067     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: The results of the study showed that Mexican honeys display good quality parameters and antioxidant and antimicrobial activities. Mexican honey can be used as an additive in the food industry to increase the nutraceutical value of products.
Authors:
Beatriz A Rodríguez; Sandra Mendoza; Montserrat H Iturriga; Eduardo Castaño-Tostado
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Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, Non-U.S. Gov't     Date:  2011-12-02
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Jan 
Date Detail:
Created Date:  2012-01-20     Completed Date:  2012-06-12     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  C121-7     Citation Subset:  IM    
Copyright Information:
© 2011 Institute of Food Technologists®
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MeSH Terms
Descriptor/Qualifier:
Anti-Bacterial Agents / chemistry*,  pharmacology*
Antioxidants / analysis*,  chemistry
Bacillus cereus / drug effects,  growth & development
Biological Products / chemistry*,  pharmacology*
Color
Honey / analysis*
Hydrogen-Ion Concentration
Kinetics
Listeria monocytogenes / drug effects,  growth & development
Mexico
Microbial Sensitivity Tests
Phenols / analysis
Proline / analysis
Quality Control
Regression Analysis
Reproducibility of Results
Salmonella typhimurium / drug effects,  growth & development
Staphylococcus aureus / drug effects,  growth & development
Water / analysis
Chemical
Reg. No./Substance:
0/Anti-Bacterial Agents; 0/Antioxidants; 0/Biological Products; 0/Phenols; 059QF0KO0R/Water; 9DLQ4CIU6V/Proline

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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