| Purine contents of soybean-derived foods and selected Japanese vegetables and mushrooms. | |
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MedLine Citation:
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PMID: 18600517 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Purine contents of soybean-derived food and various other Japanese foods were quantitatively determined by high-performance liquid chromatography (HPLC). Purine contents were as follows: soybean-derived foods, 21.9-172.5 mg/100 g or 100 mL; Japanese vegetables, 2.3-171.8 mg/100 g; Japanese mushrooms, 9.5-142.3 mg/100 g. Since purine levels in these foods did not exceed 200 mg/100 g, we recommend that eating of them should be adopted and good dietary habits followed. |
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Authors:
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K Kaneko; Y Kudo; T Yamanobe; K Mawatari; M Yasuda; K Nakagomi; S Fujimori |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Nucleosides, nucleotides & nucleic acids Volume: 27 ISSN: 1532-2335 ISO Abbreviation: Nucleosides Nucleotides Nucleic Acids Publication Date: 2008 Jun |
Date Detail:
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Created Date: 2008-07-07 Completed Date: 2008-10-30 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 100892832 Medline TA: Nucleosides Nucleotides Nucleic Acids Country: United States |
Other Details:
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Languages: eng Pagination: 628-30 Citation Subset: IM |
Affiliation:
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Department of Analytical Chemistry, School of Pharmaceutical Sciences, Teikyo University, Kanagawa, Japan. kikaneko@pharm.teikyo-u.ac.jp |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Agaricales
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chemistry* Food Analysis / methods* Japan Purines / analysis* Soy Foods / analysis* Vegetables / chemistry* |
| Chemical | |
Reg. No./Substance:
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0/Purines; 120-73-0/purine |
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