Document Detail


Public health nutrition and food policy.
MedLine Citation:
PMID:  15251049     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Food in its many manifestations allows us to explore the global control of health and to examine the ways in which food choice is moulded by many interests. The global food market is controlled by a small number of companies who operate a system that delivers 'cheap' food to the countries of the developed world. This 'cheap' food comes at a price, which externalises costs to the nation state in terms of health consequences (diabetes, coronary heart disease and other food-related diseases) and to the environment in terms of pollution and the associated clean-up strategies. Food policy has not to any great extent dealt with these issues, opting instead for an approach based on nutrition, food choice and biomedical health. Ignoring wider elements of the food system including issues of ecology and sustainability constrains a broader understanding within public health nutrition. Here we argue that public health nutrition, through the medium of health promotion, needs to address these wider issues of who controls the food supply, and thus the influences on the food chain and the food choices of the individual and communities. Such an upstream approach to food policy (one that has been learned from work on tobacco) is necessary if we are seriously to influence food choice.
Authors:
Martin Caraher; John Coveney
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Public health nutrition     Volume:  7     ISSN:  1368-9800     ISO Abbreviation:  Public Health Nutr     Publication Date:  2004 Aug 
Date Detail:
Created Date:  2004-07-14     Completed Date:  2005-01-24     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  9808463     Medline TA:  Public Health Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  591-8     Citation Subset:  IM    
Affiliation:
Department of Health Management and Food Policy, Institute of Health Sciences, City University, Goswell Place, Northampton Square, London EC1V 0HB, UK. m.caraher@city.ac.uk
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MeSH Terms
Descriptor/Qualifier:
Australia
Food Industry / trends
Food Preferences / physiology
Food Supply
Great Britain
Health Promotion / methods
Humans
Nutrition Policy*
Nutritional Physiological Phenomena / physiology*
Public Health*
Comments/Corrections
Comment In:
Public Health Nutr. 2004 Aug;7(5):585-6   [PMID:  15251047 ]

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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