| Pseudo-food allergy. | |
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MedLine Citation:
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PMID: 1862243 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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This article covers the background and general concepts pertaining to pseudo-allergy, the problems involved in reaching valid diagnoses of food allergy, the basics of the methodology of double-blind oral provocation, and the emotional, psychologic and recent sociologic factors particularly relevant to the inappropriate attribution of symptoms to allergy. |
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Authors:
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D J Pearson |
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Publication Detail:
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Type: Journal Article; Review |
Journal Detail:
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Title: Rheumatic diseases clinics of North America Volume: 17 ISSN: 0889-857X ISO Abbreviation: Rheum. Dis. Clin. North Am. Publication Date: 1991 May |
Date Detail:
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Created Date: 1991-09-05 Completed Date: 1991-09-05 Revised Date: 2005-11-16 |
Medline Journal Info:
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Nlm Unique ID: 8708093 Medline TA: Rheum Dis Clin North Am Country: UNITED STATES |
Other Details:
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Languages: eng Pagination: 343-9 Citation Subset: IM |
Affiliation:
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University of Manchester, England. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Complementary Therapies Diagnosis, Differential Emotions Food Hypersensitivity* / diagnosis, psychology, therapy Humans Psychophysiologic Disorders / diagnosis |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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