Document Detail


Proteins involved in Campylobacter jejuni 81-176 recovery after high-pressure treatment.
MedLine Citation:
PMID:  20233379     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Campylobacteriosis has been recognized as the major bacterial food-borne infection worldwide. Campylobacter, especially C. jejuni, contaminate mainly poultry meat. Although more sensitive than other food-borne pathogens to many stresses, C. jejuni can survive food processing and go on to reach its final reservoir (the human gut). Genomic analyses of this organism indicate a lack of genes described in other gram-negative bacteria to overcome stresses. The high-pressure recovery response of C. jejuni 81-176 was analyzed from two-dimensional electrophoretic profiles of the cytoplasmic proteome. The main cellular mechanisms controlling the down- and upregulated proteins are discussed.
Authors:
Clémence Bièche; Marie de Lamballerie; Michel Federighi; Alain Le Bail; Odile Tresse
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Annals of the New York Academy of Sciences     Volume:  1189     ISSN:  1749-6632     ISO Abbreviation:  Ann. N. Y. Acad. Sci.     Publication Date:  2010 Feb 
Date Detail:
Created Date:  2010-03-17     Completed Date:  2010-04-02     Revised Date:  2010-10-19    
Medline Journal Info:
Nlm Unique ID:  7506858     Medline TA:  Ann N Y Acad Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  133-8     Citation Subset:  IM    
Affiliation:
UMR-INRA SECALIM ENVN/ENITIAA, Ecole Nationale Vétérinaire de Nantes, France.
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MeSH Terms
Descriptor/Qualifier:
Bacterial Proteins / metabolism*
Campylobacter Infections / prevention & control
Campylobacter jejuni / genetics,  metabolism*,  pathogenicity
Electrophoresis, Gel, Two-Dimensional
Food Handling / methods*
Food Microbiology*
Foodborne Diseases / prevention & control
Humans
Hydrostatic Pressure*
Metabolic Networks and Pathways
Proteome / isolation & purification,  metabolism
Stress, Physiological
Chemical
Reg. No./Substance:
0/Bacterial Proteins; 0/Proteome

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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