Document Detail

Protein needs and possible modifications of the American diet.
MedLine Citation:
PMID:  815308     Owner:  NLM     Status:  MEDLINE    
The matter of protein needs is almost irrelevant in the discussion of appropriate modification of the American diet. Our total food supply system from the producer through the processor to the retail distributor is wasteful of energy and produces a food supply of less than optimal quality. The energy crisis may have a favorable effect on the food supply. We should and no doubt will contribute to the world food supply for a long time to come, but eventually the countries in need of food must solve their problems internally. In the long run, we can probably do more by attempting to conserve resources than by trying to feed the world.
D M Hegsted
Related Documents :
24073488 - The development of a standards-based national curriculum framework for regulatory food ...
23429238 - Agriculture and bioactives: achieving both crop yield and phytochemicals.
24135188 - Food production & availability - essential prerequisites for sustainable food security.
24479238 - Guidance for improving the federal response to foodborne illness outbreaks associated w...
6514838 - Nociceptive thresholds following food restriction and return to free-feeding.
17292488 - Interactions between cyanobacteria and gastropods ii. impact of toxic planktothrix agar...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  68     ISSN:  0002-8223     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  1976 Apr 
Date Detail:
Created Date:  1976-06-02     Completed Date:  1976-06-02     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  317-20     Citation Subset:  AIM; IM    
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Age Factors
Diet* / standards
Dietary Proteins*
Energy Metabolism
Food Preferences
Food Supply / standards
Food-Processing Industry
Infant Nutritional Physiological Phenomena
Infant, Newborn
Nutritional Requirements
Protein Deficiency* / etiology,  prevention & control
Protein-Energy Malnutrition / prevention & control
United States
Reg. No./Substance:
0/Dietary Proteins

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Anticalculus and antiplaque activity of 8-hydroxyquinoline sulfate.
Next Document:  Elderly applicants to long-term care institutions. II. The application process; placement and care n...