Document Detail

Prospective study on nutrition transition in China.
MedLine Citation:
PMID:  19453679     Owner:  NLM     Status:  MEDLINE    
The aim of the prospective study reported here was to examine the effects of social and economic transformation on dietary patterns and nutritional status in China. The study began in 1989 and continued with follow-ups in 1991, 1993, 1997, 2000, and 2004. A total of 5000 subjects aged 18-45 years from 4280 households in nine provinces were included. Weighed records and three consecutive 24-h recalls were used. Over the study period, average consumption of all animal foods except milk increased, while cereal intake decreased. The proportion of animal protein and fat as a percentage of energy also increased. However, vitamin A and calcium intake did not increase and remained low. Child height and weight increased while undernutrition decreased and overweight increased. The results indicate that rapid changes in dietary pattern are associated with economic reforms in China.
Fengying Zhai; Huijun Wang; Shufa Du; Yuna He; Zhihong Wang; Keyou Ge; Barry M Popkin
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Nutrition reviews     Volume:  67 Suppl 1     ISSN:  1753-4887     ISO Abbreviation:  Nutr. Rev.     Publication Date:  2009 May 
Date Detail:
Created Date:  2009-05-20     Completed Date:  2009-08-18     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0376405     Medline TA:  Nutr Rev     Country:  United States    
Other Details:
Languages:  eng     Pagination:  S56-61     Citation Subset:  IM    
Institute of Nutrition and Food Safety, China CDC, Beijing, China.
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MeSH Terms
Calcium, Dietary / administration & dosage
Diet / trends*
Dietary Fats / administration & dosage
Energy Intake*
Food Habits
Health Surveys
Malnutrition / epidemiology*
Middle Aged
Nutrition Surveys
Nutritional Physiological Phenomena / physiology*
Nutritional Status*
Obesity / epidemiology*
Prospective Studies
Vitamin A / administration & dosage
Young Adult
Reg. No./Substance:
0/Calcium, Dietary; 0/Dietary Fats; 11103-57-4/Vitamin A

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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