Document Detail


Prospective study on food fortification with vitamin D among adolescent females in Finland: minor effects.
MedLine Citation:
PMID:  18275625     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Vitamin D insufficiency is common particularly during winter time. After the recommendation by the Ministry of Social Affairs and Health, Finnish fluid milks and margarines have been fortified with vitamin D since February 2003. The aims of the present study were to examine the impact of vitamin D fortification of food supplies on serum 25-hydroxyvitamin D (S-25(OH)D) concentrations and on daily dietary vitamin D intake among adolescent females. One hundred and forty-two girls of Caucasian ethnicity aged 12-18 years completed semi-quantitative FFQ from which the dietary vitamin D and Ca intakes were calculated. S-25(OH)D was measured by radioimmunoassay. The study was performed from February-March 2000 to February-March 2004, one year after the initiation of fortification. The mean dietary intake of vitamin D was < 7.5 microg in 91.5 % of the adolescent girls in 2000 and 83.8 % in 2004. The midwinter mean S-25(OH)D concentration did not change significantly during the follow-up period (48.3 v. 48.1 nmol/l, NS). The proportion of participants who had S-25(OH)D concentration < 50 nmol/l was 60.6 % in 2000 and 65.5 % in 2004. Only 7.0 % of the participants had an adequate S-25(OH)D ( >or= 75 nmol/l) level in 2000 or 4 years later. The vitamin D fortification of fluid milks and margarines was inadequate to prevent vitamin D insufficiency. There are numerous adolescent girls and women who are not reached by the current fortification policy. Therefore new innovative and feasible ways of improving vitamin D nutrition are urged.
Authors:
Marjo Lehtonen-Veromaa; Timo Möttönen; Aila Leino; Olli J Heinonen; Essi Rautava; Jorma Viikari
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2008-02-14
Journal Detail:
Title:  The British journal of nutrition     Volume:  100     ISSN:  1475-2662     ISO Abbreviation:  Br. J. Nutr.     Publication Date:  2008 Aug 
Date Detail:
Created Date:  2008-07-07     Completed Date:  2008-10-27     Revised Date:  2009-05-20    
Medline Journal Info:
Nlm Unique ID:  0372547     Medline TA:  Br J Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  418-23     Citation Subset:  IM    
Affiliation:
University of Turku, Kiinamyllynkatu 13, Turku FIN 20520, Finland. marjo.lehtonen-veromaa@pulssi.fi
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MeSH Terms
Descriptor/Qualifier:
Adolescent
Adolescent Nutritional Physiological Phenomena*
Calcium, Dietary / administration & dosage
Child
Dairy Products
Female
Finland
Follow-Up Studies
Food, Fortified*
Humans
Prospective Studies
Vitamin D / administration & dosage*,  analogs & derivatives,  blood
Vitamin D Deficiency / blood,  prevention & control*
Chemical
Reg. No./Substance:
0/Calcium, Dietary; 1406-16-2/Vitamin D; 64719-49-9/25-hydroxyvitamin D

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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