Document Detail


Properties and modification of soft drinks in relation to their erosive potential in vitro.
MedLine Citation:
PMID:  16005796     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVES: The objective was three-fold; (1) to test the erosive potential (EP) of various soft drinks, (2) to determine properties related to the soft drinks that were important for EP, and (3) to test possibilities of reducing the EP of soft drinks by modification. METHODS: Sixteen soft drinks from the Icelandic market including three modified soft drinks were used. The pH, calcium, phosphorus, and titratable acid (TA) to pH 5.5, 7.0, and 10.0 were determined in each drink. From these results the buffer capacity (beta) at pH 4.5, 6.3, and 8.5, degree of saturation with respect to hydroxyapatite (DS(HAP)), and critical pH (DS(HAP)=1) were calculated. One orange juice was modified by addition of various concentrations of calcium and phosphate. EP was determined as weight loss from tooth pieces after immersion into the soft drinks for 24 and 72 h as well as calcium increase in the soft drink upon immersion. RESULTS: EP of the drinks varied from 0-10% weight loss and 0-31 mmol calcium increase. The pH in carbonated and sport drinks was lower than in fruit juices, whereas TA and beta was considerably higher in fruit juices. Significant correlations were obtained between EP and TA, beta, pH, and DS(HAP) (r(s)=0.69-0.90). Addition of calcium and phosphate to the experimental drinks considerably decreased their EP. CONCLUSION: We conclude that several properties related to soft drinks have an impact on their EP upon long exposure time to teeth and that moderate modification could be a helpful measure to reduce the EP of soft drinks.
Authors:
Thorbjörg Jensdottir; Allan Bardow; Peter Holbrook
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2005-02-16
Journal Detail:
Title:  Journal of dentistry     Volume:  33     ISSN:  0300-5712     ISO Abbreviation:  J Dent     Publication Date:  2005 Aug 
Date Detail:
Created Date:  2005-07-11     Completed Date:  2005-10-14     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  0354422     Medline TA:  J Dent     Country:  England    
Other Details:
Languages:  eng     Pagination:  569-75     Citation Subset:  D; IM    
Affiliation:
Department of Oral Medicine, Clinical Oral Physiology, Oral Pathology, and Anatomy, Dental School of Copenhagen, Faculty of Health Science, University of Copenhagen, Nørre Allé 20, 2200 Copenhagen N, Denmark. tje@odont.ku.dk
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MeSH Terms
Descriptor/Qualifier:
Acids / analysis
Beverages / adverse effects*,  analysis
Buffers
Calcium / pharmacology
Dental Enamel Solubility
Food Analysis
Humans
Hydrogen-Ion Concentration / drug effects
Phosphates / pharmacology
Tooth Erosion / chemically induced*,  prevention & control*
Chemical
Reg. No./Substance:
0/Acids; 0/Buffers; 0/Phosphates; 7440-70-2/Calcium

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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