Document Detail

Promoting dietary change: demonstrating reduction of dietary fat.
MedLine Citation:
PMID:  3973326     Owner:  NLM     Status:  MEDLINE    
This short demonstration accomplishes several goals. People see where fat comes from and learn amounts needed to be removed. They practice substituting complex carbohydrate foods for fat. Most important, they learn that changing is not an "all-or-nothing" proposition. They can reduce dietary fat and still eat many of their favorite foods. This demonstration is a useful tool for nutrition educators who want to promote dietary change.
S L Connor; J M Gustafson; S R Vaughan
Related Documents :
20307296 - Dietary patterns of adults living in ouagadougou and their association with overweight.
6999086 - The dietary survey and the assessment of food intake in the pre-school child. a review.
3027006 - Dietary fibre intakes in the united kingdom before and after retirement from work.
7747666 - The effects of high phosphorus intake on calcium homeostasis.
17343776 - Sensory processing in the brain related to the control of food intake.
23244396 - Aflatoxin biosynthesis: current frontiers.
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  85     ISSN:  0002-8223     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  1985 Mar 
Date Detail:
Created Date:  1985-04-15     Completed Date:  1985-04-15     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  345-7     Citation Subset:  AIM; IM    
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Dietary Fats / administration & dosage*
Energy Intake
Food Services*
Health Education / methods
Menu Planning*
Reg. No./Substance:
0/Dietary Fats

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Model utilization in evaluation of a Dial-A-Dietitian system.
Next Document:  An assessment of factors affecting consumption of entrée items by hospital patients.