| Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract. | |
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MedLine Citation:
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PMID: 17055264 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Yogurt with high levels of gamma-aminobutyric acid (GABA), free amino acids and isoflavones was developed using lactic acid bacteria (LAB) and germinated soybean extract. Fermented soya milk (GABA soya yogurt) produced with starter and substrate had the GABA concentration of 424.67 microg/gDW, whereas fermented milk produced by a conventional method had GABA less than 1.5 microg/gDW. The GABA soya yogurt also contained significantly high levels of free amino acids and isoflavones compared with other conventional yogurts. The results suggested that the Lactobacillus brevis OPY-1 and germinated soybean possessed a prospect to be applied in dairy and other health products with high nutritive values and functional properties. |
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Authors:
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Ki-Bum Park; Suk-Heung Oh |
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Publication Detail:
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Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't Date: 2006-10-18 |
Journal Detail:
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Title: Bioresource technology Volume: 98 ISSN: 0960-8524 ISO Abbreviation: Bioresour. Technol. Publication Date: 2007 May |
Date Detail:
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Created Date: 2007-01-29 Completed Date: 2007-05-16 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 9889523 Medline TA: Bioresour Technol Country: England |
Other Details:
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Languages: eng Pagination: 1675-9 Citation Subset: IM |
Affiliation:
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Department of Medicinal Biotechnology, Woosuk University, Jeonju 565-701, Republic of Korea. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Amino Acids
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analysis Fermentation* Isoflavones / analysis Lactobacillus brevis / metabolism* Soybeans / chemistry*, metabolism Yogurt / analysis*, microbiology* gamma-Aminobutyric Acid / metabolism* |
| Chemical | |
Reg. No./Substance:
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0/Amino Acids; 0/Isoflavones; 56-12-2/gamma-Aminobutyric Acid |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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