| Production of a new polysaccharide with Cryptococcus laurentii var. flavescens. | |
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MedLine Citation:
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PMID: 13875484 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Conditions were investigated for the production of a new gum by the yeast Cryptococcus laurentii var. flavescens NRRL Y-1401 in shaken flasks and 20-liter fermentors. The most suitable medium contained 6% commercial glucose, 0.25% autolyzed brewer's yeast, and 0.001% MnSO(4) and had an initial pH of 6.5. Polysaccharide yields, as measured by the dry weight of the alcohol precipitates, were in the range of 30 to 35% based on initial glucose. |
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Authors:
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M C CADMUS; A A LAGODA; R F ANDERSON |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Applied microbiology Volume: 10 ISSN: 0003-6919 ISO Abbreviation: Appl Microbiol Publication Date: 1962 Mar |
Date Detail:
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Created Date: 1962-12-01 Completed Date: 1998-11-01 Revised Date: 2009-11-18 |
Medline Journal Info:
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Nlm Unique ID: 7605802 Medline TA: Appl Microbiol Country: Not Available |
Other Details:
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Languages: eng Pagination: 153-6 Citation Subset: OM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Cryptococcus
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metabolism* Polysaccharides / metabolism* |
| Chemical | |
Reg. No./Substance:
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0/Polysaccharides |
| Comments/Corrections | |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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