Document Detail


Production of a new polysaccharide with Cryptococcus laurentii var. flavescens.
MedLine Citation:
PMID:  13875484     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Conditions were investigated for the production of a new gum by the yeast Cryptococcus laurentii var. flavescens NRRL Y-1401 in shaken flasks and 20-liter fermentors. The most suitable medium contained 6% commercial glucose, 0.25% autolyzed brewer's yeast, and 0.001% MnSO(4) and had an initial pH of 6.5. Polysaccharide yields, as measured by the dry weight of the alcohol precipitates, were in the range of 30 to 35% based on initial glucose.
Authors:
M C CADMUS; A A LAGODA; R F ANDERSON
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Applied microbiology     Volume:  10     ISSN:  0003-6919     ISO Abbreviation:  Appl Microbiol     Publication Date:  1962 Mar 
Date Detail:
Created Date:  1962-12-01     Completed Date:  1998-11-01     Revised Date:  2009-11-18    
Medline Journal Info:
Nlm Unique ID:  7605802     Medline TA:  Appl Microbiol     Country:  Not Available    
Other Details:
Languages:  eng     Pagination:  153-6     Citation Subset:  OM    
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MeSH Terms
Descriptor/Qualifier:
Cryptococcus / metabolism*
Polysaccharides / metabolism*
Chemical
Reg. No./Substance:
0/Polysaccharides
Comments/Corrections

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