Document Detail


Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica.
MedLine Citation:
PMID:  23194533     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
Fatty acids profiles and antimicrobial activity of crude coconut fat hydrolysates obtained in solid-state cultivation system with a selected yeast strain Yarrowia lipolytica RO13 were performed. A preliminary step regarding extracellular lipase production and solid state enzymatic hydrolysis of crude fat at different water activity and time intervals up to 7 days was also applied. Gas chromatography-mass spectrometry analysis was used for quantification of medium chain saturated fatty acids (MCSFAs) and the results revealed a higher concentration of about 70% lauric acid from total fatty acids. Further, antimicrobial activity of fatty acids against some food-borne pathogens (Salmonella enteritidis, Escherichia coli, Listeria monocytogenes and Bacillus cereus) was evaluated. The minimum inhibitory concentration of the obtained hydrolysates varied from 12.5 to 1.56ppm, significantly lower than values reported in literature. The results provide substantial evidence for obtaining biopreservative effects by coconut fat enzymatic hydrolysis.
Authors:
Georgiana Parfene; Vicentiu Horincar; Amit Kumar Tyagi; Anushree Malik; Gabriela Bahrim
Related Documents :
24191443 - Inhibition of boric acid and sodium borate on the biological activity of microorganisms...
708713 - Conformational preferences of amino acids in globular proteins.
17486833 - Effect of hot acid hydrolysis and hot chlorine dioxide stage on bleaching effluent biod...
Publication Detail:
Type:  Journal Article     Date:  2012-09-28
Journal Detail:
Title:  Food chemistry     Volume:  136     ISSN:  0308-8146     ISO Abbreviation:  Food Chem     Publication Date:  2013 Feb 
Date Detail:
Created Date:  2012-11-30     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7702639     Medline TA:  Food Chem     Country:  England    
Other Details:
Languages:  eng     Pagination:  1345-9     Citation Subset:  IM    
Copyright Information:
Copyright © 2012 Elsevier Ltd. All rights reserved.
Affiliation:
Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, 111 Domneasca Street, 800201 Galati, Romania.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae).
Next Document:  Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats.