Document Detail

Production of lactic acid from xylose and wheat straw by Rhizopus oryzae.
MedLine Citation:
PMID:  22578599     Owner:  NLM     Status:  Publisher    
Rhizopus oryzae NBRC 5378 was the best among 56 strains of R. oryzae for the production of lactic acid from xylose. This strain produced lactic acid from wheat straw powder by a simultaneous saccharification and fermentation process, with a yield of 0.23 g/g from cellulose and hemicellulose in wheat straw.
Katsuichi Saito; Yasuhiro Hasa; Hideyuki Abe
Related Documents :
1333039 - A procedure for large-scale purification of domoic acid from toxic blue mussels (mytilu...
10428979 - A new 6-hydroxy-4-sphingenine-containing ceramide in human skin.
15035369 - Mycotoxin-forming ability of two penicillium roqueforti strains in blue moldy tulum che...
8818899 - Differentiation of mycobacterium genavense and mycobacterium simiae by automated mycoli...
4421249 - Preliminary analysis of lipids and fatty acids of green bacteria and chloroflexus auran...
4287769 - Synthesis and characterization of 1- and 2-monoglycerides of anteiso fatty acids.
1696009 - Direct modulation of secretory chloride channels by arachidonic and other cis unsaturat...
929109 - Inhibition of basal and pentagastrin-stimulated gastric acid secretion after treatment ...
16517509 - Antioxidant profile of dihydroxy- and trihydroxyphenolic acids--a structure-activity re...
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-5-9
Journal Detail:
Title:  Journal of bioscience and bioengineering     Volume:  -     ISSN:  1347-4421     ISO Abbreviation:  -     Publication Date:  2012 May 
Date Detail:
Created Date:  2012-5-14     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  100888800     Medline TA:  J Biosci Bioeng     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
Copyright © 2012 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.
Applied Microbiology Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan; Memuro Research Station, National Agricultural Research Center for Hokkaido Region, NARO, Shinsei, Memuro, Kasai, Hokkaido 082-0081, Japan.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  A novel lactic acid bacterium for the production of high purity l-lactic acid, Lactobacillus paracas...
Next Document:  Post-transcriptional down-regulation of Toll-like receptor signaling pathway in umbilical cord blood...