| Production of gamma-aminobutyric acid from alcohol distillery lees by Lactobacillus brevis IFO-12005. | |
| | |
MedLine Citation:
|
PMID: 16233172 Owner: NLM Status: PubMed-not-MEDLINE |
Abstract/OtherAbstract:
|
Lactobacillus brevis IFO-12005 showed good growth in rice shochu distillery lees (kome shochu kasu). Almost all of the free glutamic acid (10.50 mM) in shochu kasu was converted to gamma-amino-butyric acid (GABA) within 2 d of stationary culture at 30 degrees C. The amount of GABA in the kome shochu kasu medium finally reached 10.18 mM. After centrifugation of the broth culture, the supernatant fraction was treated with a flocculation agent to form a clear solution, then passed through a column containing a synthetic adsorbents, SP-207 to remove the yellow pigment and flavors which are unnecessary from a sensory perspective. An economical and simple production process for GABA was established. |
| | |
Authors:
|
Sadaji Yokoyama; Jun-Ichi Hiramatsu; Kiyoshi Hayakawa |
Publication Detail:
|
Type: Journal Article |
Journal Detail:
|
Title: Journal of bioscience and bioengineering Volume: 93 ISSN: 1389-1723 ISO Abbreviation: J. Biosci. Bioeng. Publication Date: 2002 |
Date Detail:
|
Created Date: 2005-10-19 Completed Date: 2005-11-03 Revised Date: - |
Medline Journal Info:
|
Nlm Unique ID: 100888800 Medline TA: J Biosci Bioeng Country: Japan |
Other Details:
|
Languages: eng Pagination: 95-7 Citation Subset: - |
Affiliation:
|
Alcoholic Beverages and Food Research Laboratories, Takara Shuzo Co. Ltd., 3-4-1 Seta, Otsu-shi, Shiga 520-2193, Japan. yokoyamas@takara.co.jp |
Export Citation:
|
APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
|
|
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
Previous Document: Putative regulatory gene for polysaccharide synthesis of Streptococcus agalactiae type Ia.
Next Document: Enantioselective esterification of racemic ibuprofen in isooctane by immobilized lipase on cellulose...