| Processed and Unprocessed Red Meat Consumption and Incident Type 2 Diabetes Among French Women. | |
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MedLine Citation:
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PMID: 22100967 Owner: NLM Status: Publisher |
Abstract/OtherAbstract:
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OBJECTIVETo evaluate the relation of processed and unprocessed red meat and incident type 2 diabetes.RESEARCH DESIGN AND METHODSWe conducted a prospective study among 66,118 disease-free French women with dietary information from a validated questionnaire. Between 1993 and 2007, we identified 1,369 cases of incident diabetes. Multivariate analyses were adjusted for age, education, region, smoking, BMI, hypertension, hypercholesterolemia, physical activity, parental history of diabetes, menopause, hormone replacement therapy, alcohol, calories, n-3 fatty acids, carbohydrates, coffee, fiber, and fruits and vegetables.RESULTSComparing the highest category of processed meat intake, ≥5 servings/week (median, 48 g/day), to the lowest, <1 serving/week (median, 5 g/day), processed meat was significantly associated with incident diabetes (hazard ratio 1.30 [95% CI 1.07-1.59], P trend = 0.0007; for 1 serving/day, 1.29 [1.14-1.45]). Unprocessed red meat was not associated with diabetes.CONCLUSIONIn this large prospective cohort of French women, a direct association was observed only for processed red meat and type 2 diabetes. |
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Authors:
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Martin Lajous; Laura Tondeur; Guy Fagherazzi; Blandine de Lauzon-Guillain; Marie-Christine Boutron-Ruaualt; Françoise Clavel-Chapelon |
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Publication Detail:
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Type: JOURNAL ARTICLE Date: 2011-11-18 |
Journal Detail:
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Title: Diabetes care Volume: - ISSN: 1935-5548 ISO Abbreviation: - Publication Date: 2011 Nov |
Date Detail:
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Created Date: 2011-11-21 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 7805975 Medline TA: Diabetes Care Country: - |
Other Details:
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Languages: ENG Pagination: - Citation Subset: - |
Affiliation:
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Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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